What is P on Smeg induction hob?
position P. The symbol on the display for the selected zone lights up to indicate that the booster function is active. The booster remains active for a maximum of 10 minutes, after which it switches Page 2 itself off. The display indicates the maximum cooking power (9).
What does H mean on Smeg induction hob?
Hot
Induction hobs will show a flashing “H” (for “Hot”) on the display, which means that the cooking zone is still above 60°;C.
How do I turn on induction cooktop?
Place your induction pan/cookware on the cooktop ring that you want to use. Locate the Power switch on the induction cooktop and press it to switch on the appliance. Selecting the sensor meant for the ring you wish to use (in case you have multiple burner cooktop) Use the + and – sensor buttons to adjust the heat.
How do you unlock SMEG electric cooktop?
If the child lock on your induction hob is on this will be indicated by an L symbol. To switch this on / off first turn your hob on then press + and – symbols at the same, a buzzer will sound, press the + button again and the L symbol will appear / disappear to denote status.
What does F mean on induction hob?
a connection fault
Hob displays message F The message “F” shows continuously – indicates a connection fault or missing phase.
Can you use stainless steel on an induction hob?
Stainless Steel – Durable and easy to clean, stainless steel pots and pans are a great choice for induction cooking, however cooking results can sometimes be uneven. Not all stainless steel is magnetic so you will want to perform the magnet test to be sure.
What does CL mean on Smeg induction cooktop?
child lock
If the child lock on your induction hob is on this will be indicated by an L symbol. To switch this on / off first turn your hob on then press + and – symbols at the same, a buzzer will sound, press the + button again and the L symbol will appear / disappear to denote status.
Why is my induction cooktop flashing H?
Hob / cooker displays message H. It usually indicates a residual heat in the cooking zone.