How do you make a black cake?
Ingredients
- 1 pound pitted prunes.
- 1 pound raisins.
- 1 pound dried currants.
- 1 pound dried cherries, deseeded.
- 4 ounces mixed dried citrus peel.
- 2 cups cherry brandy (Manischewitz Concord Grape Wine is an apt substitute)
- 1 quart dark rum.
- 2 1/2 cups granulated sugar.
How do you make Jamaican Christmas black cake?
Black Cake
- Prep. Preheat your oven to 250°F (121°C).
- Cream butter and sugar. Cream together 1 cup of softened butter and 1 ¼ cups of dark brown sugar until smooth and fluffy, about 1 to 2 minutes.
- Add flavorings.
- Finish the batter.
- Bake the black cake.
- Finish and serve.
Can black cake get you drunk?
It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.
Is Jamaican Black Cake?
Black cake is known by many names, rum cake, Christmas cake, or wedding cake (where it’s covered in royal icing). Black cake is made among the Caribbean islands and is not only specific to Jamaica. Everyone has their own version of the cake but it’s pretty much all the same.
Can Black Cake get you drunk?
What is Black Cake made of?
If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end.
Do you put baking powder in Black Cake?
Cream butter and 1/2 lb (250 g) sugar well, add beaten eggs a little at a time; add soaked fruits and rum, stirring well, and enough caramel to make it as dark as desired. Add sifted flour with baking powder and mixed spice. Fold in peel and chopped nuts.
How do you make mixed fruit for Black Cake?
Ingredients
- 1 cup Raisins.
- 3/4 cup Prunes.
- 1/2 cup Cherries.
- 1/2 cup Mixed Peels.
- 1/4 cup Cranberries.
- 3/4 cup Wray & Nephew Overproof White Rum.
- 3/4 cup Red Label Wine.