What does quadrupel mean in beer?
Finally, the quad or quadrupel is a more recent, non-Belgian style that combines the hue and flavor profile of the dubbel with the kick of the tripel. The first beer to bear the name quadrupel was a seasonal ale brewed by De Koningshoeven Brewery in the Netherlands.
What does a Belgian quadrupel taste like?
Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium-high hop bitterness. Quads have a relatively light body compared to their alcoholic strength.
What is a Belgian style quadrupel?
Quad, which fully stands for Quadrupel, is a dark strong Belgium style beer. Its overall appearance is amber to dark brown but peppery and bready. While Quadrupels are known to be mild in their hoppiness and sweetness, we were surprised by their alcoholic strength.
What kind of beer is a Belgian quad?
Belgian strong ale
With its signature rich, malty flavor, medium bitterness, and impressive ABV, the Belgian quad is a beer which has stood the test of time – literally. A subcategory of Belgian strong ale, the quad or “quadrupel” has a fascinating history and delectable flavor profile.
Why is it called dubbel?
Belgian Dubbel Essential Info The “lowest” of the number-sounding Belgian beer names, created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history).
How is dubbel pronounced?
Pronunciation note: we pronounce all of these beers the same way you would in American english. A tripel is pronounced the same way as you’d say “triple.” Dubbel is “double.” Singel, “single.”
What is in Porter beer?
Porter and Stout Barley Usage Most stouts are made from unmalted, roasted barley whereas traditional porters use malted barley. The coffee essence produced by the roasted barley is how most beer enthusiasts distinguish stouts from porters. Typical porters use malted barley.
What does a Belgian Dubbel taste like?
The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent.
What is a Belgian style Dubbel?
The Belgian Dubbel is a rich, malty beer with some spicy or phenolic and mild alcoholic characteristics. Not as much fruitiness as a Belgian Strong Dark Ale, but some dark fruit aromas and flavors may be present.