How common is Listeria in cantaloupe?
In the summer and fall of 2011, cantaloupes contaminated with listeria sickened 147 people in 28 states, killing 33 of them.
How does Listeria get into cantaloupe?
Listeria is a bacteria commonly found in water and soil. Officials speculate that the cantaloupes were contaminated by irrigation water or a heavy rainstorm. The cantaloupe’s textured skin can trap and hold bacteria it picks up during growing, harvesting, packing, storage, transport, and distribution.
Does Melon have Listeria?
Two people have died after eating rockmelon (cantaloupe) contaminated with listeria. A total of ten cases have been confirmed in New South Wales, Queensland and Victoria between January 17 and February 9, and more are expected.
Which food has had an outbreak of Listeria?
In October 2021, the Georgia Department of Agriculture identified the outbreak strain of Listeria in a Dole brand garden salad as part of a routine sampling program of food at grocery stores. As a result, Dole recalledexternal icon some of their garden salad products that are now past their “best if used by” dates.
How do you clean cantaloupe Listeria?
Rinse the Rind. Wash your hands thoroughly, grab a good veggie brush, and give your melon a vigorous scrub under running water. Dr. Bunning suggests setting it down in a colander or bowl, so you can use both hands to cleanse the heavy fruit. Skip the soap—water alone is just as effective, she says.
Can you get food poisoning from a cantaloupe?
Fruits grown on the ground such as cantaloupe (rockmelon), watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria, which can grow on the rind and spread to the flesh ( 35 ).
Does washing cantaloupe prevent listeria?
Colorado health officials warned people especially vulnerable to listeriosis, a bacterial infection marked by fever and muscle aches, to avoid the suspected melons: Although washing and drying produce is a good practice, it does not reduce the chance of listeriosis for those who are at high risk.
How do you clean cantaloupe listeria?
Where is Listeria most commonly found?
Listeria bacteria can be found in soil, water and animal feces. People can get infected by eating the following: Raw vegetables that have been contaminated from the soil or from contaminated manure used as fertilizer. Contaminated meat.
Can you get sick from overripe cantaloupe?
The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.
What is the status of the Listeria monocytogenes outbreak?
This multistate outbreak of Listeria monocytogenes infections (listeriosis) ended in October, 2011. After the final update on December 8, a fifth outbreak-associated subtype of Listeria was isolated from a sample of cantaloupe collected during the investigation.
What is the pathophysiology of listeriosis?
Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes.
Where can I find a list of Listeria outbreaks?
The list on this page primarily represents multistate foodborne outbreak investigations involving Listeria in which CDC was the lead public health agency. CDC’s online data tool, NORS Dashboard, contains a more complete listing of Listeria outbreaks reported to CDC since 1998.
Are there any recalls on Jensen Farms cantaloupe?
FDA announces that Jensen Farms has issued a voluntary recall of their whole cantaloupes. September 15-Present: CDC and states continue to conduct surveillance for outbreak illnesses. A team of CDC epidemiologists deploys to Colorado to assist CDPHE in assessing exposures and outcomes among pregnant women.