What is Odense Almond Paste?
Odense Marzipan. Marzipan is a candy dough with a high ratio of sugar to almonds. It’s perfect for decorating your baked goods, whether you’re making candy figurines (like this bear!), candies and bonbons, or covering a cake.
Is marzipan and almond paste the same?
Compared to almond paste, marzipan has a higher proportion of sugar, which makes it sweeter, smoother, and more pliable—think Play-Doh. It’s typically rolled, molded, dyed, and/or shaped (like into these adorable fruits!) and served as its own or used as a decorative element in larger desserts.
How long does Odense Almond Paste?
2 weeks
Wrap any remaining Almond Paste or Marzipan tightly in plastic wrap, then place in a sealable plastic bag. You can then refrigerate it for up to 2 weeks, or freeze it up to 3 months.
What is almond paste called in English?
Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies.
Where is Odense marzipan made?
Denmark
Made in Denmark with California almonds!
What is Marcipan Odense?
Odense Marcipan is the world’s leading manufacturer of marzipan and marzipan-related products. The company is represented on all markets where marzipan is used, and ODENSE is the largest brand in the Scandinavian countries.
Do I have to refrigerate almond paste?
Once it’s opened, you can keep it well wrapped in the refrigerator. For longer storage, wrap the leftover almond paste and store it in a freezer-quality plastic bag up to 1 year.
Where is Odense Almond Paste made?
Odense Almond Paste. Made in Denmark using California almonds.
What is a substitute for almond paste?
Is there a substitute for almond paste? There is no good substitute for almond paste but if you prefer other types of nuts over almond, you can ground your own nut flour using a food processor and make macadamia nut paste, pistachio paste, pecan paste, pretty much any flavor.
What can I do with almond filling?
The Almond Filling is a jam-like filling for cakes, pastries, and cookies. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies.