What are the steps in using a 3 compartment sink?
- Prep. Begin by preparing each sink for use.
- Sink 1: Wash. After prepping the dishes, they go into the first sink bay also known as the wash sink.
- Sink 2: Rinse. No soap or chemical should be added to the water in the rinsing bay.
- Sink 3: Sanitize.
- Air Dry.
What are the five steps to a three compartment sink?
If you’re operating a food premise you can properly wash your dishes in a three compartment sink by following these steps:
- Step One: Scrape.
- Step Two: Wash in the first compartment.
- Step Three: Rinse in the second compartment.
- Step Four: Sanitize in the third compartment.
- Step Five: Air Dry.
What must a 3 compartment sink have?
A 3-compartment sink must be large enough to completely submerge the largest piece of equipment in each of the steps of dish cleaning – wash, rinse and sanitize – and have two drain boards mounted on both ends of the sink, or equivalent racks mounted above for the storage of dirty dishes and the air drying of clean …
What is the first step when cleaning dishes in a three compartment sink quizlet?
In what order most the steps for cleaning and sanitizing in a three compartment sink in the correct order. rinse, scrape, or soak items before washing them. wash items in the first sink. rinse items in the second sink.
What is the proper order of steps when using a 3 compartment dishwashing sink quizlet?
Clean and sanitize in a 3-compartment sink.
- Rinse, scrape, or soak items before washing them.
- Wash items in first sink.
- Rinse items in second sink.
- Sanitize items in the third sink.
- NEVER rinse items after sanitizing them.
- Air dry items on a clean, sanitized surface.
- Place items upside down to drain.
Does a 3 compartment sink need a floor drain?
The 3-compartment sink must drain to a floor sink (or other equivalent receptacle) via an indirect connection with a one inch air gap space above the top rim of the floor sink.
What is the correct order of tasks for washing dishes in a three compartment sink quizlet?
The correct way to manually clean dishes and utensils is pre-scrape, wash, rinse, sanitize and then air dry.
What is the final step when cleaning and sanitizing in a 3 compartment sink?
1 Scrape or items. 2 Wash items with hot water & detergent. 5 Allow items to air-dry. 3 Rinse items.
What should be done before cleaning and sanitizing items in a three compartment sink?
You must always clean and sanitize each sink and drainboard before using a three-compartment sink. T ___ F ___ 2. After cleaning and sanitizing items in a three-compartment sink they must be wiped dry with a clean cloth.
What is the first step in setting up a 3 compartment sink quizlet?
ServSafe Chapter 10 – Setting up Three Compartment Sink
- Rinse, scrape, or soak items before washing them. Definition.
- Wash items in the first sink with the water temperature at 110°F (43°C) Definition.
- Rinse items in the second sink. Definition.
- Sanitize items in the third sink.
- Air-dry items on a clean and sanitized surface.
How to set up a 3 compartment sink?
Properly using a 3-compartment sink How to set it up: B. Flushing with overhead spray You must have and use a test kit to check the strength of your sanitizer. Air dry all sanitized dishes on the adjoining drain board. Do not towel dry dishes! *Sanitizing solution concentrations may differ with water pH, softness, and hardness. For more
How do you Plumb a 3 compartment sink?
– Scrape or rinse away any leftover food on the dishes. – In the first sink, scrub all surfaces of the dishes in warm, soapy water. – In the second sink, rinse the dishes you have cleaned in clear water.
How to use a 3 compartment sink?
Rinse,scrape,or soak items before washing them.
How to build a portable 3 compartment concession sink?
– resistant to stains, scratches and mold – easy to clean – all-weather compatible – lightweight and easy to carry – ideal for any counter-top