How do you make Turkish yogurt soup?
Mix yogurt, egg and flour and salt in a bowl. Add more water to the cooked rice and stir well. Take the rice off the heat. Using a ladle, slowly add a few ladles of the rice and water mixture to the yogurt and egg mixture.
Can you add yogurt to chicken soup?
Mix the Greek yogurt, garlic and lemon juice together. Ladle the soup into bowls, swirl in the garlic yogurt, then serve. If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you’re using a chicken carcass, add it now.
What is Turkish yogurt?
Turkish yogurt is yogurt that comes from Turkey or yogurt that is made in the Turkish style. This type of yogurt is one of the most commonly eaten throughout the world and is similar in style to Balkan, or set-style, yogurt.
How do you add yogurt to soup without curdling?
For hot soups, you’ll need to temper the yogurt to avoid curdling. Add a small amount of warm-but-not-boiling soup to a bowl, whisk in the yogurt, then add the mixture back into the soup.
How many calories does yogurt soup have?
Calories in Yogurt Soup
Calories | 82.3 |
---|---|
Cholesterol | 54.9 mg |
Sodium | 347.4 mg |
Potassium | 158.9 mg |
Total Carbohydrate | 10.9 g |
Can you add Greek yogurt to chicken soup?
For starters, we used a little whole wheat flour to get that thick creamy texture. Then the recipe calls for a little cheddar cheese and Greek yogurt which just adds even more rich flavor and creaminess!
Can you add yogurt to soup to make it creamy?
What is the difference between Greek and Turkish yoghurt?
They are different from one another in terms of their texture and consistency. A significant difference between the two types of yogurt is that Greek yogurt has been strained more than Turkish yogurt, which makes it thicker and creamier inconsistency.
What is the best way to make Greek yogurt soup?
Add cooked rice, chickpeas and cooked chicken breast. In a medium bowl whisk the yogurt with the lemon juice, zest, egg yolks and flour. Slowly add a ladle full of broth to yogurt mixture. Gradually stir yogurt mixture in broth; bring back to a simmer over low heat, stirring.
How do you make Greek yogurt and rice together?
Add cooked rice, chickpeas and cooked chicken breast. In a medium bowl whisk the yogurt with the lemon juice, zest, egg yolks and flour. Slowly add a ladle full of broth to yogurt mixture. Gradually stir yogurt mixture in broth; bring back to a simmer over low heat, stirring. Season with salt and pepper, to taste; keep warm over low heat.
What can I do with yogurt?
Use yogurt as a dressing in shish kebaps and Turkish stuffed eggplant, a personal favorite. Looking for Some More Winter Soup Recipes? If you fancy some other, warming soup recipes from around the world, here are some you might like.