Can I use spinach instead of kale in Zuppa Toscana?

Can I use spinach instead of kale in Zuppa Toscana?

Can I use spinach instead of kale in Zuppa Toscana?

Zuppa Toscana is one of Olive Garden’s most popular recipes, and probably their most popular soups. This homemade Zuppa Toscana recipe is a copycat version, loaded with Italian sausage, crispy bacon, spinach (instead of kale), potatoes, and a creamy broth.

What meat is in Zuppa Toscana?

Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira!

Is Zuppa Toscana actually Italian?

Zuppa Toscana literally translates from Italian to English as soup from Tuscany.

Can I use red potatoes for Zuppa Toscana?

About The Ingredients Potatoes – Olive Garden uses russet potatoes in their soup, but you can also use Red Potatoes.

What kind of onion do you use for Zuppa soup?

¼ pound bacon, cut into ½-inch pieces.

  • 1 pound sweet Italian sausage, casings removed.
  • 1 large yellow onion, diced.
  • 4 cloves garlic, minced.
  • ⅛ teaspoon crushed red pepper flakes.
  • 6 cups chicken broth.
  • 2 pounds russet potatoes, unpeeled, cut into ½-inch cubes.
  • 6 cups curly kale, stems removed and roughly chopped.

    • Can you make Zuppa Toscana without kale?

    KALE (or not!) Kale is great in this soup but needs a bit of time to cook. Other greens can be substituted. If using spinach, add it right at the end as it needs just a couple of minutes to wilt.

    Does Zuppa Toscana have celery?

    Classic Zuppa Toscana, however is much heartier, often consisting of not only Italian Sausage, potatoes and kale (like the Olive Garden version) but onions, celery, carrots, cannellini beans, zucchini and powdered chili.

    Can you make Zuppa Toscana with beef broth?

    Add the browned sausage and bacon back to the pot, along with beef broth and potatoes. Simmer the soup on low heat for 15 minutes. When the potatoes are fully cooked, add the spinach, cream and all but 1/4 cup of the parmesan cheese. Heat for about 5 minutes until spinach is wilted and the cream is warmed.

    Why is Zuppa Toscana called Bread soup?

    Zuppa toscana is a broad based term, literally meaning “Tuscan soup” but in Italy it is called “Minestra di Pane” meaning “Bread Soup”….Zuppa toscana.

    Type Soup
    Place of origin Italy
    Region or state Tuscany

    What kind of onion do you use for Zuppa Toscana soup?

    Ingredients

    1. 2 tsp olive oil.
    2. 1 lb Italian Sausage (casings removed if necessary)
    3. 4 oz bacon (about 4 slices), diced into small pieces*
    4. 1 cup chopped yellow onion (about 1 small onion)
    5. 3 (14.5 oz) cans low-sodium chicken broth.
    6. 1 cup water**

    Do you peel the potatoes for Zuppa Toscana soup?

    Add onion and minced garlic and cook slightly. Add sausage, onion and garlic to the bottom of slow cooker. Add peeled potatoes, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage. Before serving, whisk together heavy cream and cornstarch or flour until well mixed.

    How to make Zuppa?

    In a large pot or dutch oven (5.5 qt),over medium-high heat,add chopped bacon and sauté until browned (5-7 mins).

  • Add Italian sausage,breaking it up with your spatula and sauté until cooked through (5 min).
  • Finely dice onion and add to the pot.
  • Add 4 cups broth and 6 cups water,and bring to boil.

    • How to make Zuppa toscana soup like Olive Garden?

    Heat a large pot over medium-high heat and add oil,onion,garlic,and red chili flakes.

  • Add bacon and cook until crispy –according to package instructions.
  • Add potatoes,chicken broth,and pepper to the pot and bring to a boil.
  • Stir in heavy cream and half of parmesan cheese,if so desired.

    • What to serve with zuppa toscana soup?

    Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. Top your bowl with crispy bacon and freshly grated Parmesan cheese for the ultimate comfort food. Pair this delicious soup with a crusty baguette or homemade dinner rolls and a big Italian salad.

    What is in Zuppa toscana Olive Garden?

    ¼ pound bacon,cut into ½-inch pieces

  • 1 pound sweet Italian sausage,casings removed
  • 1 large yellow onion,diced
  • 4 cloves garlic,minced
  • ⅛teaspoon crushed red pepper flakes
  • 6 cups chicken broth
  • 2 pounds russet potatoes,unpeeled,cut into ½-inch cubes
  • 6 cups curly kale,stems removed and roughly chopped
  • ¾ cup heavy cream
  • 1 teaspoon apple cider vinegar