What is makansutra?
“eating lessons
The concept of Makansutra, meaning “eating lessons”, originated from a discussion with a French friend in 1995. The two felt that Asia, like Europe, should have its own food guide. Seetoh therefore embarked on the project to compile information for a food guide with 25 other “makan matas” (food detectives).
Who is KF Seetoh?
SINGAPORE – Mr K.F. Seetoh, founder of the Makansutra food guide, will partner Urbanspace, which operates multiple food halls in the United States, to open a Singaporean hawker centre in New York early next year.
How can I go to makansutra?
- MRT (alight at City Hall MRT Station, walk towards Esplanade link-way)
- Buses numbers: (36, 56, 70, 97, 111, 133, 162, 174M, 195, 502, C1, C2, C3, 75, 77, 106, 171, 700A, 857, 960, 961, NR 1, NR 2, NR 5, NR 6, NR 7 & NR 8)
- Taxi (tell taxi driver “Esplanade Mall Taxi Stand, please!”)
Who owns glutton Bay?
Mr K.F. Seetoh
Mr K.F. Seetoh, founder of Gluttons Bay, said rental rebates and regular diners have kept it afloat, adding that business has plummeted to just 20 per cent or less, compared with pre-Covid-19 times.
What does makansutra do?
Makansutra regularly curates, organizes and manage food-oriented activities like Food Safaris, Car Rallies, Culinary Bazaars, Food Festivals etc.. Our consultancy covers from design conceptualization to operational execution for food courts and eateries.
When was makansutra first launched?
It first launched in Manila Ocean park in 2009 and re-opened after the successful 2016 World Street Food Congress held in Manila. Makansutra is the famed food bible in Singapore, featuring heritage street food.
What is makansutra gluttons Bay?
Makansutra Gluttons Bay has been serving authentic Singapore favourites under the open sky since 2005. Makansutra Food Guide has been and still is the voice of traditional and heritage street food since 1997..
Is makansutra finally re-opened in Manila?
MAKANSUTRA, the famous Singaporean Hawker Market by K.F. Seetoh, has finally re-opened in Manila together with local partners J.J. Yulo and Chef Him Uy de Baron. It first launched in Manila Ocean park in 2009 and re-opened after the successful 2016 World Street Food Congress held in Manila.