What are BOH positions?
BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.
Who are the back of the house employees?
The back of house is the area in which food is stored and prepared, and it typically includes other staff areas such as a break room and changing area. Cooks, expediters, and dishwashers work in the back of house, usually largely unseen by the public.
What does a back of house team member do?
Often invisible to guests, the back of house team keeps things running smoothly behind the scenes. They have minimal guest contact, either working in offices separate from guest areas or in guestrooms when the guests are out. Back of house (boh) employees usually work during normal business hours.
What does the back of the house and front of the house mean in a restaurant?
Difference Between Front of House and Back of House Front of the house is where the most interaction with the guest’s takes place. It includes the host stand, waiting area, dining room and of course, the servers who take the orders. Back of the house is where the food is prepared, cooked, and stored.
What is the back of the house called?
The back of the house, also known as the BOH, encompasses all the behind-the-scenes areas that customers will not see. This acts as the central command center in a restaurant because it’s where the food is prepared, cooked, and plated before making its way to the customer’s table.
Is Expo front or back of house?
The expo is working between the front-of-house and back-of-house, standing on the front-of-house side of things. They don’t have to be a kitchen person, but they DO have to be good at what they do.
Who are back of the house in hospitality?
What is the Back of the House in Hotels? Back of the House, also known as BOH keeps things to run efficiently behind-the-scenes. They have minimal guest contact and personnel that often invisible to guests, mostly found in the kitchen area, employee area, storage room, business offices, laundry room etc.
What is back house operations?
Back of the House, also known as BOH keeps things to run efficiently behind-the-scenes. They have minimal guest contact and personnel that often invisible to guests, mostly found in the kitchen area, employee area, storage room, business offices, laundry room etc.
Is Back of house Chick Fil A hard?
The job itself is not difficult, lunch hour can be a bit hectic but overall not bad at all. Training was simple and straight to the point, would recommend to anyone.
What is the back of the restaurant?
What does back of house mean in hospitality?
The back of house — also known as “BOH” — is your restaurant’s behind-the-scenes, including the kitchen, staff room, store cupboard and office.
What are the different positions in a restaurant?
Executive Chef: Also known as the head chef. This is the person who creates the specials, orders the foods, and works as the general manager of the kitchen. Expeditor: This is a non-cooking role on the kitchen line.
What makes a good back of House staff?
Again, each kitchen is different and what works for one restaurant may look totally different in another. Positions may change over time, as the business grows and menu trends change. Being flexible and nimble about your back of the house staff will help your restaurant flourish.
Why should you delegate your restaurant job positions?
Bear in mind that each and every restaurant position has its own specific duties and responsibilities that are crucial for the overall success of the whole business. That is why you should make sure to delegate them only to the right people.
Why is it important to hire the right staff for restaurants?
No matter whether you have a small bakery or a big family restaurant, one of the most essential things to focus on is hiring great staff. Bear in mind that each and every restaurant position has its own specific duties and responsibilities that are crucial for the overall success of the whole business.