How do you make brussel sprouts with pancetta?
Ingredients
- Preheat oven to 450°F.
- Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total.
How do you saute shredded brussel sprouts?
Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green.
How do you make prosciutto with brussel sprouts?
Instructions
- Heat a saucepan over medium heat. Add olive oil. Add in the diced prosciutto and shallots.
- Remove the prosciutto mixture to a plate, set aside. Drain all but about 2 teaspoons of the drippings from saute pan.
- To the saute pan add in the Brussels Sprouts. Stir for about 2 minutes!
- Serve and enjoy!
How do you make pancetta brussel sprouts crispy?
Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting.
Can you cook pancetta in the oven?
Another method is to take a sheet pan and line it with parchment, then lay the pancetta slices on the parchment. Put another piece of parchment on top of the pancetta and lay a sheet pan on top of that. Bake at 400 for about 20 minutes or until crispy.
What can I do with shredded brussel sprouts?
Shredded, quickly stir-fried in a hot pan, add a little garlic, some lemon juice, and you have a quick and easy side dish! Perfect to serve with pork, chicken, or turkey. Slicing the Brussels sprouts can be a bit laborious; if you have a food processor with a slicing blade, this would be a good way to make use of it.
How do you make brussel sprouts with bacon and onions?
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes.
What can I do with shredded Brussel sprouts?
How do you season shaved Brussel sprouts?
Toss the brussels sprouts with the fat, balsamic vinegar, salt, and garlic powder. Spread evenly onto the baking sheet. Transfer to the oven and roast 20-22 minutes, stirring occasionally, until golden brown and crisp. Serve immediately.
How do you cook brussel sprouts with bacon in the air fryer?
How to Make Air Fryer Brussels Sprouts With Bacon
- Trim and halve (or quarter) the Brussels sprouts.
- Toss in a large bowl with oil, seasoning, and chopped bacon.
- Add to preheated air fryer basket and cook 10-12 minutes.
- Transfer Brussels sprouts and bacon, then repeat for each batch.
- Top with parmesan cheese and enjoy!