How are Kansas City steaks packaged?
Packed for Freshness and Quality Every order comes packed in a Styrofoam cooler with dry ice. Most food items, including our award-winning steaks, are sealed in Cryovac® packaging, then flash frozen to seal in juices and flavor.
What cut of meat is a Kansas City steak?
Kansas City Strip Also known as the New York Strip, this juicy cut comes from the most tender section of beef: the short loin. The thick Kansas City Strip is named for the city where it originated.
What is the difference between Omaha Steaks and Kansas City steaks?
Kansas City Steaks focuses on meats that are grass-fed instead of grain-fed. When comparing steaks side by side, Omaha Steaks cuts tend to be a bit larger and a better value for what you are paying.
What makes a steak Kansas City?
A New York strip is boneless, and the Kansas City has a bone. Both are cut from the larger end of the loin. The meat comes from the strip and is not as flavorful as a rib-eye or as tender as a tenderloin.
How long do Kansas City steaks last in the freezer?
six months
HOW LONG CAN I FREEZE MY STEAKS? Your steaks will still be of exceptional quality for up to a year after receiving them, but for optimum taste and tenderness, we recommend enjoying them within six months.
How does steak get shipped?
Meats must be packed in a Styrofoam cooler to keep meats frozen. They must also be packed with dry ice to keep the inside of the shipment cold. You cannot ship meats using regular ice! The package must also be properly labeled as “Perishable” and “Keep Frozen”.
What is better a Kansas City strip or a ribeye?
A ribeye will have more internal marbling and fat, giving it a ton of flavor, a smooth texture, and a lot of tenderness. For those who really want a lot of beefy taste, the ribeye is one of the best options. A Kansas City strip has a band of fat running along the side, but much less in the middle.
Whats better KC Strip or ribeye?
The main difference between a ribeye and a NY strip is that the ribeye has more internal marbling or fat. The New York Strip has a thick band of fat running down one side that you can’t really eat. The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture.
What is the difference between New York strip and Kansas City strip steak?
There is ZERO difference. They are exactly the same cut of meat. A steak cut from the short loin. They were universally called “Kansas City strips” until Delmonico’s restaurant in NYC decided some time in the 30’s to call it a “New York strip” on their menu.
How long do Kansas City steaks last in the refrigerator?
3 to 5 days
How long will my items last in the fridge?
| Steaks, Lamb and Roasts | 3 to 5 days |
|---|---|
| Steakburgers, Tenderloin Tips and Medallions | 1 to 2 days |
| Pork | 3 to 5 days |
| Smoked Turkey and Ham | 7 days |
| Seafood | 1 to 2 days |
Can you freeze vacuum packed meat?
Yes, you can refreeze vacuum sealed meat as long as you do it right. Vacuum sealed meats are intended for long-term storage rather than freezing and thawing multiple times. You really need to be careful. As a rule of thumb, you should not freeze meat left or thawed at room temperature.