What are the expected post-harvest losses in fruits and vegetables?
In general, post-harvest losses of fruits and vegetables is influence by many factors. These factors includes losses due to physical, physiological, mechanical and hygienic conditions. Fruits and vegetables are mainly characterized by high level metabolic activities and known to posse’s short shelf life.
Which fruit crop has high postharvest losses?
The highest post-harvest loss was recorded for tomato (45.32%) followed by mango (43.53%), whereas the least post-harvest loss was recorded for coffee (15.75%). Post-harvest loss ranging from 20% to 50% was recorded in between marketing and consumption.
What are the factors responsible for post-harvest losses in fruit?
Another estimate suggests that about 30-40% of total fruits production is lost in between harvest and final consumption [6]. Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality [7].
What are the various post-harvest losses?
The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product. These losses can occur during any of the various phases of the post-harvest system….
| STAGE | LOSSES | |
|---|---|---|
| Harvest | 1% | 3 % |
| Handling | 2% | 7% |
| Threshing | 2 % | 6 % |
| Drying | 1% | 5 % |
What is post-harvest food loss?
Post-harvest Food Loss (PHL) is defined as measurable qualitative and quantitative food loss along the supply chain, starting at the time of harvest till its consumption or other end uses (De Lucia and Assennato,1994; Hodges, Buzby and Bennett, 2011).
What is post-harvest losses PDF?
“Post-harvest loss” in the PHL system refers to the quantitative and qualitative loss of food in various post-harvest operations. ‘Loss of food’ is also defined as food available for human consumption but not consumed.
What is post-harvest food losses?
What is food loss in post-harvest?