Is couscous good with fish?
You can use any mild white fish to make this simple, healthy seafood dinner served with couscous and a dreamy cilantro lemon sauce.
Can you Coat fish with couscous?
Put the couscous into a bowl and pour the boiling water over it. Cover the bowl with cling film and leave for 10 minutes. Coat each of the salmon fillets in flour and then dip into the beaten egg. Place the salmon in the bowl of couscous and gently press down, turn over and repeat, so that the salmon is coated.
How do you cook couscous fish?
Bring to a boil over medium-high heat. Add the couscous, stir, then add the fish fillets, wiggling them lightly to submerge them in the sauce. Turn the heat to low, cover and simmer for 6 to 8 minutes, until fish is opaque and flakes easily with a fork. Carefully transfer the fish to a plate.
What is traditionally served with couscous?
The famous Moroccan mint tea is the most common drink that people enjoy with couscous with plain water also a staple at most tables. Leben, a thick and strong-tasting type of milk is also popular with some people when they eat sweet couscous.
Why is couscous good for you?
Whole-grain couscous is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce your chances of heart disease.
How do you make Tunisian couscous?
Making the Couscous In a cooking pot, add meat broth equal to the liquid measurement indicated in the package. Bring the meat broth to boil, then turn off the heat. Immediately add the couscous and stir it. Then cover the cooking pot with the lid and allow the couscous to cook for 10 minutes without distributing it.
What is Tunisian couscous made of?
Couscous is granules of semolina that are steamed and served. It is a well-known dish in North Africa and is especially famous in Tunis, Algeria, Morocco, Libya, and Mauritania.
