What is piquant sauce made of?
Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant.
What is turtle piquant?
Many dishes in South Louisiana cooking with a hot flavor are called “piquante.” However, only a rich brown roux-based dish colored with tomato and just the right hint of spice is a true Louisiana sauce piquante. Ingredients for Stock: 4 pounds snapping turtle meat, cleaned and trimmed. 1 large onion, quartered.
How do you make a turtle sauce?
Ingredients
- 1/2 cup butter.
- A heaping 1/2 cup all-purpose flour.
- 2 cups chopped onion.
- 1 cup chopped green pepper.
- 1 cup chopped celery.
- 5 garlic cloves.
- One 6-ounce can of tomato paste.
- 1 tablespoon Cajun seasoning, or more to taste.
How do you make piquant alligator sauce?
Slowly add broth, stirring constantly, and bring to a simmer. Reduce heat to medium-low, and cook, stirring frequently, 30 minutes. Gently stir in alligator, increase heat to medium, and cook, stirring often, until tender, 30 to 45 minutes. Season to taste with salt and peppers.
What is a sauce piquant?
In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made with any type of meat. “Piquant” comes from the French for “to prick or sting,” which is exactly what this stew is supposed to do, in a zesty, flavorful way, of course.
What is a piquant sauce used for?
Sauce Piquant is a style of cooking used for rabbit, duck, alligator, chicken and seafood. Just about anything you can dream of has been used to whip up a sauce piquant. A sauce piquant is tomato based using a combination of whole, stewed, sauce and paste, and, uses a small roux.
What kind of turtle do they eat in Louisiana?
The most common turtles used are the snapping tutle, alligator snapping turtle and soft-shell turtles….Parboiling and Browning meat:
- Parboil the turtle meat for 5 or 10 minutes.
- Season the meat with cajun seasoning mix (homemade, Chachere’s or Zatarain’s).
What does turtle meat taste like?
What does turtle meat taste like? A large snapping turtle is said to contain seven distinct types of meat, each reminiscent of pork, chicken, beef, shrimp, veal, fish or goat. (Those less enamored of the protein might describe its flavor as muddy, dirty, mushy and chewy, however.)
Is a snapping turtle good to eat?
Whether you pick them up, or catch them while fishing, snapping turtles are good eating. While tasty, they can be a bit of a chore to clean. This is the method we use, and it only takes a few minutes per turtle to get them ready for your favorite recipe.
What does sauce piquant mean?
Definition of sauce piquante 1 : piquant sauce. 2 : something that stimulates interest or curiosity or intensifies appreciation.
How do you make piquante deer sauce?
Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add. Add the bay leaves and bring this to a gentle simmer. Add salt and hot sauce to taste. Let this simmer very gently until the meat is tender, about 3 hours or more.
What to do with this turtle Sauce Piquante?
So give this turtle sauce piquante a go for your next party, even if you have to use the chicken thighs we normally use to bait snapping turtles. Any sort of turtle will do here, but snapping turtle is traditional.
How long do you cook Piquante sauce?
Add salt to taste. Let this simmer very gently until the meat is tender, at least 2 hours, maybe three. When the sauce piquante is ready, add any more salt, black pepper, hot sauce and/or Cajun seasoning you want, then serve it with white rice and lots of green onions or parsley.
What is the best way to serve sauce piquante?
When the sauce piquante is ready, add any more salt, black pepper, hot sauce and/or Cajun seasoning you want, then serve it with white rice and lots of green onions or parsley. Make sure you have hot sauce at the table; I use Tabasco, but use whatever variety you prefer.
How much tomato paste do you put in a turtle meat?
Ingredients 1 1 lb turtle meat or alligator meat 2 2 large onions, chopped 3 2 bell peppers, chopped 4 6 stalks celery, chopped 5 2 jalapenos chopped without seeds 6 1 (6 oz) cans tomato paste 7 4 cups of water 8 2 tbsp sugar 9 1/2 tbsp basil leaves 10 2 bay leaves
