Can you use sour cream instead of yogurt in banana bread?
Yogurt: Sour cream can be substitute with plain, unsweetened full-fat regular OR Greek yogurt. AVOID using flavored yogurt since these have added sugars and artificial flavors that affect your banana bread.
Can you add sour cream to banana bread mix?
Add the sour cream, bananas, and vanilla; stir well. Pour into prepared pans and bake for 50-55 minutes. Cool for 10 minutes and then turn the loaf out onto a rack.
Can you put oatmeal in banana bread?
Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. It’s homey and comforting, and the texture is fabulous. This healthy oatmeal banana bread with oats has me smitten.
Can you substitute sour cream for Mayo in banana bread?
Ingredients & Variations This is because mayo contains extra egg and oil. In this case, the mayo is used as a substitute for the oil that is generally added to banana bread. Most brands of mayo will do, including Miracle Whip. Sour cream can also be used as a substitute for mayonnaise as can buttermilk or yogurt.
Is yogurt or sour cream better for banana bread?
Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt as much as possible when I’m baking. Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes.
How does sour cream affect baking?
Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.
Can I substitute sour cream for buttermilk in a banana bread recipe?
The key to making moist banana bread is using really overripe bananas, and also using either buttermilk, yogurt (I like plain Greek yogurt) or sour cream .
What does sour cream replace in baking?
That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
Do you have to toast oatmeal banana bread?
This oatmeal banana bread is no exception. Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. It’s homey and comforting, and the texture is fabulous.
What is the best recipe for banana bread?
Grease a 9×5-inch loaf pan and set aside. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended. Fold in raisins and pour into prepared pan.
What does oatmeal banana bread taste like?
This oatmeal banana bread is 100% whole grain, meaning it’s richer in fiber and nutrients and thus can keep you fuller for longer. The lightly nutty flavor of whole wheat tastes fantastic in banana bread. It’s the only way I bake mine now!
What can I use instead of sour cream in banana bread?
Instead of sour cream, a trick that is often used to make banana bread moist, this recipe is made with yogurt, which is high in protein and low in fat. Loads of Bananas.