What is a Belgian-style dubbel?
The Belgian Dubbel is a rich, malty beer with some spicy or phenolic and mild alcoholic characteristics. Not as much fruitiness as a Belgian Strong Dark Ale, but some dark fruit aromas and flavors may be present.
What kind of beer is Belgian Dubbel?
brown ale
Dubbels are now understood to be a fairly strong (6–8% alcohol by volume) brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character. Chimay Première (Red), Koningshoeven/La Trappe Dubbel, and Achel 8 Bruin are notable examples from Trappist breweries.
What does dubbel mean in beer?
Dubbel is a style that originated at the Abbey of Westmalle near Antwerp. First brewed in 1856, this dubbel was a strong (ABV: 6% to 8.5%), coffee-colored beer with a toasty, even nutty finish. Dubbels brewed today are still dark in color and should actually be a bit hazy.
What is a dark ale beer?
During the early days of the microbrewing movement in the United States in the 1980s, describing a beer as a “dark ale” was a simple way of making plain the fact that the beer at hand was dark in color and therefore different from most beers then available.
What is the difference between a Belgian Dubbel and tripel?
Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.
How do you pronounce Dubbel beer?
At some breweries, you’ll even find quadrupels, also known as “quads.” Pronunciation note: we pronounce all of these beers the same way you would in American english. A tripel is pronounced the same way as you’d say “triple.” Dubbel is “double.” Singel, “single.”
Is dark ale the same as stout?
Ales are lighter and translucent while stouts are darker and opaque in appearance. Ales are usually made from malted barley while stouts are generally made from roasted malts. The alcohol content in stouts is more than that in ales thus making it stronger than ales although ales are bitter than stouts in taste.