Are cardinalfish aggressive?
Banggai cardinalfish are indeed very territorial – despite generally being only semi-aggressive – and have been known to kill each other, especially when kept in too proximity.
Are Banggai cardinalfish Hardy?
Loved because of their distinct shape, long, flowing fins, giant eyes, vertical black stripes, silver sides and white spots, these fish are hardy, peaceful towards other species, including corals and are bold—not afraid to swim out in the open around your tank.
Can you mix cardinalfish?
No problem in my experience. I have one pajama and two banggai cardinals. They do not look at each other.
What do Banggai Cardinalfish eat?
The Banggai cardinalfish feeds primarily on copepods, but it also eats planktonic organisms when they are abundant in the area.
Are Banggai Cardinals schooling fish?
will not school. conspecifics will kill each other. 1 pair will get together and kill all the other ones in the tank.
Can you keep a single Banggai cardinalfish?
It’ll do fine just as one, as if they’d be the same sex they could start fighting anyhow. I’ve had a single Bangaii for ~18 months and hes doing fine. Than can be bullied easily so need to be kept with calm tankmates. I have had a single Bangaii Cardinal for approx 3 years now and he has done fine.
Are Banggai cardinalfish nocturnal?
Most all are nocturnal, with the exception of the Banggai Cardinal fish (Pterapogon kauderni), which is diurnal and one of the most popular cardinal fish in the trade.
How big do Banggai cardinal fish get?
about 3 inches
The Banggai, along with most others in the cardinalfish family, feeds on plankton and small, bottom-dwelling crustaceans. This species reaches about 3 inches in total length. Banggai cardinalfish were introduced into the pet trade in the 1990s and are popular in home aquariums.
What do I feed cardinalfish?
Cardinals are carnivorous fish meaning they need meat. For this reason, Cardinalfish for sale should be fed a diet of vitamin-enriched Brine or Mysis shrimp, along with other finely chopped meaty preparations. They will thrive in a temperature range of 73-80°F and a pH of 8.0-8.5.