How did Kit Kat become a Japanese brand?

How did Kit Kat become a Japanese brand?

How did Kit Kat become a Japanese brand?

Actually, in Japan, Kit Kats are actually known as a symbol of good luck. More specifically, a good luck charm for exam students. Kit Kats were initially introduced to Japan in 1973, over 50 years after they were first invented in England by British confectioner Rowntree. Present-day, Kit Kat is owned by Nestle.

Is Kit Kat made in Japan?

Kit Kats in Japan are produced at Nestlé-owned factories in Himeji and Kasumigaura. The milk chocolate used for Kit Kats is made from whole-milk powder and Nestlé buys most of its cacao beans from West Africa.

How is the Kit Kat made?

A KIT KAT® bar is made of three layers of wafer separated and covered by an outer layer of chocolate. The standard bars consist of four pieces, called fingers, and each finger can be snapped from the bar as an individual piece.

Why Kit Kat is famous in Japan?

The name KitKat resembles the phrase “Kitto Katsu” meaning “surely win”, a term of good luck in Japan. This explains why the chocolate bars are so popular during exam time which runs from January to March in Japan.

Who makes Kit Kat in Japan?

Nestlé
The chocolate wafer company first appeared in Japan through parent company Nestlé in 1973. In 2000, Nestlé Japan released its first non-chocolate flavor: strawberry. Since then, Kit Kat has created over 350 varieties and embedded itself in Japanese culture.

Where are Kit Kat made?

Kit Kat bars are produced in 16 countries by Nestlé: Brazil, Mexico, United Kingdom, Canada, Australia, New Zealand, South Africa, Germany, Russia, Japan, China, Malaysia, Thailand, India, Turkey, United Arab Emirates, Bulgaria, and Algeria.

Where are Kit-Kats made?

Where are Kit Kats made?

Nestle produces Kit Kats in 16 countries, including Canada, Australia, Germany, Russia, Japan, and India. And that’s a reason why Kit Kats taste different in other places than they do in the U.S.

What do Japanese call Kit Kats?

Kitto katto
The brand name “Kit Kat” was transliterated into “Kitto katto” (キットカット) in Japanese, which phonetically mirrors the phrase “kitto katsu” (きっと勝つ).

Who first made Kit Kat?

Introduced in August 29 in 1935 by Rowntree’s as a confectionery business based in York, United Kingdom, Kit Kat, now owned by Nestlé, is one of the world’s leading chocolate brands.

Why the best kit kats are only in Japan?

Kit Kats sold in Japan come in several unique flavours – setting them apart from the Kit Kats of other countries. In fact, most of these flavours are only available in Japan. Similar to Starbucks and McDonald’s, the seasonal and limited edition Kit Kat offerings have been met with exceptional success in Japan.

What are the most unique Kit Kat flavors in Japan?

Green Tea Kit Kat. Green tea is extremely popular in Japan; it is one of the most consumed beverages throughout the nation and it is slowly gaining popularity worldwide.

  • Cheesecake Kit Kat.
  • Purple Beni Imo Kit Kat.
  • Wasabi Kit Kat.
  • Sakura Kit Kat.
  • Lemon Kit Kat.
  • Cookies and Cream Kit Kat.
  • Azuki Bean Kit Kat.
  • Cranberry Almond Kit Kat.
  • White Chocolate Kit Kat.
  • What does Japanese Kit Kat taste like?

    Then, Japan has a wide variety of kit kat flavors, and I do mean WIDE, there is maccha, cheesecake, vanilla cake, wasabi, grape, apple, houjicha, sake, custard, bean curd, steamed bean curd bun, strawberry, ginger, baked cheese cake (you have to toast this one), melon, pear, nuts and berries, and a whole lot more of one time flavors, specialized flavors, and local flavors I have not seen.

    How many kit kats are made per day?

    Three million KIT KAT®s are made every day in York about 564 KIT KAT® fingers are consumed every single second. From humble beginnings in Yorkshire, a mere £1,750 investment was all that was needed to launch KIT KAT®, giving the start it needed to go on and become the global confectionery brand it is today.