How do I get an allergy card?
The steps are very simple.
- Choose either: Customized Allergy Card.
- Choose the number of cards you would like.
- Select the language you would like on the reverse side.
- Select your allergens/intolerances.
- Checkout, and wait for your custom dining card to arrive in the mail.
What is allergen reference card?
A chef card is a printed paper or notecard – usually pocket- or wallet-sized – that states your specific food allergies, their severity, and the need for kitchen staff to use clean surfaces and utensils to avoid cross contact of your allergens.
What are the 14 allergy groups?
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a …
Is crab a shellfish allergy?
Overview. Shellfish allergy is an abnormal response by the body’s immune system to proteins in certain marine animals. Marine animals in the shellfish category include crustaceans and mollusks, such as shrimp, crab, lobster, squid, oysters, scallops and others.
What foods are sulphites in?
Foods and drinks that often contain sulphites include:
- Canned and frozen fruits and vegetables.
- Fruit and vegetables juices.
- Fruit fillings and syrups, jams, jellies and other preserves.
- Dried fruits and vegetables, like apricots, coconut, raisins and sweet potato.
- Cereal, cornmeal, cornstarch, crackers and muesli.
What does a recipe information card tell you?
Recipe cards serve as reference guides showing exactly how to make a dish, so it tastes great and remains consistent for guests.
How do you write an allergen label?
Allergenic ingredients must be emphasised in some way every time they appear in the ingredients list. For example, you can list them in bold, contrasting colours or by underlining them….Examples of ingredients that need to be clearly referenced to the allergen are:
- tofu (soya)
- tahini paste (sesame)
- whey (milk)
How do you write a food allergy warning?
The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a “contains” statement. Example: “Contains Wheat, Milk, and Soy.”