How do you cook thinly sliced potatoes?
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
How do you fry sliced potatoes in a cast iron skillet?
Instructions
- Wash, peel, and slice the potatoes into 1/8-inch rounds.
- Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes. Remove the lid and add the salt and pepper.
How do you cook small potatoes in a skillet?
Arrange the potatoes in the skillet, with the cut side down and cook over medium heat for about 10 minutes or until the potatoes are brown and crisp. Turn the potatoes over and cover the skillet with a lid. Continue cooking over medium heat for another 8 to 10 minutes or until the potatoes are fork tender.
Can you bake potatoes in a cast iron skillet?
These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor.
How long does it take to cook sliced potatoes on the stove?
Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they’re barely cooked through.
How long do you bake cut up potatoes?
Instructions
- Preheat oven to 425°F.
- Scrub potatoes (do not peel them). Dice into 1” cubes.
- If time allows, soak potatoes in cold water for up to 1 hour.
- Toss potatoes, olive oil, herbs, and seasonings.
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Why do my potatoes stick to my cast iron?
The potatoes will stick if the skillet isn’t seasoned properly. I did this once, over five years ago, when I first started cooking with cast iron. I haven’t had to do it again since! Make sure the skillet is clean.
How do you cook small potatoes without an oven?
Preparation. Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes.
How do you cook potatoes in cast iron?
Instructions
- Heat cast iron skillet over medium heat. Add the olive oil and 1-2 Tablespoons butter.
- Cook for a minute and then sprinkle Italian seasoning, salt and pepper over top. Cook for 10-12 more minutes (or until fork tender), stirring frequently to prevent burning.
- Top with fresh herbs if desired.
How do you bake potatoes in a pan?
Sheet Pan Instructions
- Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
- In a bowl, toss together chopped potatoes, olive oil + spices.
- Spread out potatoes on lined baking sheet.
- Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated.
How to cook sliced potatoes in a pan?
Place the sliced potatoes in a pan. Preheat oven to 375 degrees F. Coat the bottom of a cast-iron pan or large skillet with 2 tablespoons of melted butter. Set aside. Arrange the potato slices vertically at an angle in the pan, filling the pan completely without crowding it.
How do you cut a potato without breaking it in half?
Slice them evenly, in whatever thickness you prefer. Boil enough salted water to cover the sliced potatoes. Add the potatoes to the boiling water and cook for 5 to 10 minutes, or until they’re barely cooked through. Drain the potatoes into a colander. Move them gently, using a “spider” tool or slotted spoon, to avoid breaking the slices.
How to bake potatoes in a cast iron skillet?
These Cast Iron Skillet Potatoes are thinly sliced and baked to a cripsy perfection. Saved! Thinly slice potatoes (I used a mandolin). Place potato slices vertically in cast iron skillet. Brush oil mixture over potatoes. Season with salt and pepper over top. Bake for 1 ½ – 2 hours…until golden and crispy.
How to slice Gold potatoes like a pro?
Slice your gold potatoes. Take your gold potatoes and slice them in half. One at a time, you slice them thinly with a mandoline. You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut.