How do you make ham and cheese turnovers?
Cut each sheet into four squares. Spread ½ teaspoon of mustard onto each square, avoiding ½ an inch around the edges. Spoon 2 ounces of ham and 1 tablespoon of shredded cheese onto a corner of each square. Fold the opposite corner of each puff pastry over to cover filling.
What is a turnover in baking?
turnover, individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.
What cheese is used in Jambons?
Cheddar – you can use gouda, edam, even grated mozzarella. I prefer cheddar here. Ham – I love making these homemade jambons with bacon/pancetta as well (no need to pre-cook the bacon, it will cook in the oven).
What are turnovers filled with?
The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. Whether your turnover is filled with piping hot cheese, perfectly spiced meat, or honeyed fruit, one thing is certain: Turnovers are a culinary delight.
How do you make cheese and bacon turnover?
Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side. Lay a bacon rasher over the soft cheese, then scatter over the cheese.
How do you prepare turnover?
How to Make Simple Turnovers
- Step 1: Roll and Cut the Dough. Roll out the die dough to about a quarter-inch thick.
- Step 2: Add the Filling. For the filling, use a premade pastry filling or dessert filling.
- Step 3: Bake the Turnovers.
- Step 4—Glaze the Turnovers.
How do you do turnover?
How to Make Apple Turnovers
- Make the Filling. Cook apple slices in a hot skillet with butter for about two minutes.
- Fill and Fold the Pastry. Trim each puff pastry sheet into a square, then cut each large square into four smaller squares.
- Bake and Glaze.
Why are Jambons called Jambons?
Jambons (from French jambon ‘ham’; Irish: siamban) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts of the UK. The product emerged during the 1990s as part of a broader movement towards “food to go”.
Can you reheat Jambons?
If you’d like to re-heat leftover pastries from room temperature or fridge, simply place on a baking sheet in a 375 degree oven for just a few minutes, until heated through again. You can also prepare these and freeze PRE or POST baking. To cook, place frozen pastries directly on baking sheet and bake as directed.
Why do they call it a turnover?
turnover (n.) also turn-over, 1650s, “action of turning over,” from the verbal phrase; see turn (v.) + over (adv.). As a kind of pastry tart, from 1798.
How to make leftover ham dinner recipe?
This is how you make this leftover ham dinner recipe: First spray your muffin tin with non stick spray. Then, dice your ham or turkey into small bite size pieces. In a bowl add this with your grated cheese. I use Swiss but you could substitute cheddar cheese if you’d rather.
How do you cook a Ham in a muffin tin?
First spray your muffin tin with non stick spray. Then, dice your ham or turkey into small bite size pieces. In a bowl add this with your grated cheese.
How long do you cook a Ham in a crescent triangle?
Mix ham mixture and fill muffin holes, then fold small part of crescent triangle over the top of the mixture. Bake at 350 for 8-10 minutes or until tops are nice and brown. * Percent Daily Values are based on a 2000 calorie diet.
What is the best way to make a ham and cheese sandwich?
Cube ham, shred cheese, and add to a bowl. Add mayonnaise. If you want more of a coating you can add a bit more mayo, up to you.