How do you make pretzel pumpkins?
- Heat the melting chocolate according to package directions.
- Add food coloring until chocolate is desired tint of orange.
- Dip pretzels in chocolate, remove excess chocolate, and then let rest on a sheet of wax paper.
- Immediately place a green M&M at the top of the pretzel.
- Let sit until chocolate is set.
How do you make a mummy pretzel rod?
Instructions
- Melt chocolate according to package directions. Dip pretzel rods into white chocolate, covering about 2/3 of the pretzel.
- Place two candy eyeballs on each pretzel rod (if they slip off, let the chocolate set for about a minute first).
- Carefully spoon remaining chocolate into a zip-top bag or squeeze bottle.
How do you make chocolate pretzel spider webs?
Fill in a small circle of chocolate on top for the spider’s body. Place two tiny sprinkles on top for eyes. Allow webs to dry for several hours until completely set. Carefully peel spiderwebs from wax paper (if you are able to do so without breaking), or serve directly from wax paper circles.
How do you make a strawberry ghost?
Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts’ tails. Freeze 5 minutes. 3.In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw two eyes and a mouth on each ghost.
How many candy melts do I need for pretzel rods?
Recipe & Project Materials: 2 bags of Pretzel Rods. 2 bags Candy Melts. Assorted Sprinkles.
How do you make white chocolate covered pretzel rods?
Instructions
- Melt your chocolate according to package directions (or use your mini crock pot!)
- Line a baking sheet with wax paper.
- Break pretzel Rods in half.
- Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden.
- Repeat with remaining pretzels.
How do you make Mummy Oreos?
Melt some of your white chocolate chips and add some of the melted chocolate over half of your Oreo with the creme frosting. Stick the end of the lollipop stick into the white chocolate then top with the second side of the cookie and allow them to rest until the white chocolate is hardened.
