Is Whirley Pop worth it?
I’ve used this Whirley Popper several times, and it’s just lovely. It looks good, the wooden handle and crank feel good in the hand, the smoothness of the turning mechanism feels good; it’s well-crafted and it’s obvious. Wonderful. See far too little of that these days.
How do you use a Whirley Pop popper?
WhirleyPop™ Popcorn Popper – Instructions
- Wash and season pan: Add 1 tablespoon of vegetable oil. Tilt the pan to coat the bottom and sides of the pan. Heat for 20 seconds or until oil is hot. Do not leave pan unattended.
- Remove from heat and let cool.
- Wipe out with a napkin and start popping!
Who makes the best Whirley Pop?
Best Stovetop: Wabash Valley Farms Stainless Steel Whirley-Pop Popcorn Popper. If you like making popcorn on a stove, you will love the Wabash Valley Farms Stainless Steel Whirley-Pop Popcorn Popper. With a 6-quart capacity, this stainless-steel kitchen gadget can start popping a fresh bowl in just seconds.
Can you use butter in Whirley Pop?
Recommended oils are our Classic Blend Popping Oil (a blend of coconut and canola oils), peanut, corn, canola, or even Green Tea oil. Not recommended is butter or olive oil. These will smoke and burn even at medium temperatures, and you will be disappointed.
Is aluminum or stainless steel better for popping corn?
Many people will agree that aluminum is by far the best material for popping popcorns, and it’s all down to one reason, high heat conductivity. Unlike stainless steel, aluminum conducts heat quickly which means that the heat from your stove will be transferred to your kernels a lot quicker (up to 50% quicker).
What oil do you use in a Whirley Pop?
Recommended oils are our Classic Blend Popping Oil (a blend of coconut and canola oils), peanut, corn, canola, or even Green Tea oil. Not recommended is butter or olive oil.
How much oil do you put in a Whirley Pop?
The 6 Quart Whirley-Pop Stovetop Popper is the ultimate popcorn machine. It produces the same amount of popcorn as a 4 oz. commercial machine at a lot lower price. Add about 2.2 Tablespoons of popcorn oil to the pot, warm up and then add 1/2 Cup of popcorn along with a pinch of Flavacol salt.
How do you make kettle corn in a Whirley Pop?
Kettle Corn
- Recipe Ingredients: 1/2 cup corn. 1 teaspoon oil. 3 Tablespoons sugar, rounded.
- Cooking Instructions: As corn starts to sizzle in oil, add sugar and mix constantly until completely popped. Stir in a large bowl until separated.
- Additional Comments: Eat as much as you like! Warm water cleans a well-oiled popper.
Can I put butter in my Whirley Pop?
Where is Whirley Pop made?
After trial and error, we finally developed a popper that offered the features and benefits of commercial poppers and liked it so much we patented the product – the Original Whirley Pop Stovetop Popcorn Popper. Today, we still produce the Whirley Poptm Stovetop Popcorn Popper right here in our barn in Monon.
Why is my Whirley Pop popcorn chewy?
The main reason popcorn turns out chewy is when steam is trapped in the pot while the kernels are popping. You can avoid this when making popcorn by using a well-vented lid or by leaving it slightly open to make a light and crispy popcorn.