What is the tip of the etrog called?
The etrog’s condition is a very serious matter Second, the knobby bit at the top of the fruit, called pitam, must either be complete or should have naturally shed during the growing process.
What do you do with the etrog after Sukkot?
Turn your etrog into decor for next year’s sukkah. Slice and dry the etrog (air dry or low and slow in the oven is the way to go) then string the piece into a garland. Or, keep the etrog on hand for your next Havdalah — simply cover the peel with cloves, like you would an orange, and enjoy the beautiful smell.
What does etrog mean in Hebrew?
citron
etrog, (Hebrew: “citron”) also spelled ethrog or esrog, plural etrogim, ethrogim, esrogim, etrogs, ethrogs, or esrogs, one of four species of plants used during the Jewish celebration of Sukkot (Feast of Booths), a festival of gratitude to God for the bounty of the earth that is celebrated in autumn at the end of the …
What makes a kosher etrog?
An etrog with an intact pitam is considered especially valuable, but varieties that naturally shed their pitam during growth are also considered kosher. When only the stigma breaks off, even post-harvest, the citron can still be considered kosher as long as part of the style has remained attached.
What is etrog Pitom?
The etrog has a green stem at one end. And it may have an extension, called a pitom, at the other end. The pitom is the remnant of the part of the flower that received pollen during fertilization. An etrog that sheds its pitom during the growing process is kosher.
What does etrog symbolize?
One popular rabbinic teaching is that the four components of the lulav and the etrog, which are called in Hebrew the arba minim, symbolize the human condition and one’s relationship with God. The etrog is shaped like the heart, and the lulav like the spine.
Are you allowed to eat the etrog?
Etrog skin, when rubbed, is intoxicatingly fragrant, somewhat like a lemon. And although hardly a meal, the thick white pith inside is edible and mildly sweet.
Can we eat the etrog?
Although the natural fruit is quite bitter, etrog marmalade is a must because the process of soaking in water removes the bitterness and allows the natural strong fragrance to shine. You could eat etrog marmalade on toast, mixed into yoghurt, or slathered on a scone.
Is etrog in the Bible?
Etrog is in part Moster’s detailed interpretation of the meaning of three words of Hebrew text that appear in Leviticus.
Does an etrog need a Pitom?
An etrog with an intact pitom (the extension on the other side of the fruit from the stem) is particularly valuable, but varieties that shed their pitom during growth are still kosher. If the pitom falls off, the etrog cannot be used for ritual purposes.
Can you eat etrog after Sukkot?
Etrog has a traditional association as being helpful in pregnancies. “If a pregnant woman eats a lot of etrog in the ninth month, the smell of her baby will be like etrog,” says Uzi’s son Or. For their business, looks don’t matter, so they can pick up etrog, especially after Sukkot, for about $2 a pound.