How do I cook a pear shaped ham?
Directions
- Preheat oven to 325°F.
- In a medium sauce pan over medium-high heat, combine pears (with juice), dark brown sugar, apple cider vinegar, vanilla extract, pepper and all spice.
- Slowly pour the pear mixture on top of the ham.
- Cook for a total of two hours, basting the ham every 30 minutes.
How long do I cook a fully cooked ham?
Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a “fully cooked” ham or 145 F for a “cook before eating” ham.
How do you cook a precooked ham on the stove?
Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.
What is pear shaped ham?
Description: Frabelle Foods Pear – Shaped Ham is made from choice cut of fresh meat; processed with the right blend of spices to give a meaty and sweet taste and aroma. The meat blend is stuffed into plastic casing and molded to achieve the pear shape and then cooked to the required internal temperature.
How do you make pear shaped ham with pineapple juice?
Spread pineapple jam all around the ham. Bake ham uncovered at pre-heated 400°F oven for 40 minutes or until well browned, basting once with juice from bottom of pan. Let ham stand covered for 15 minutes before carving.
Do you have to cook a fully cooked ham?
It’s so easy, trust us. A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—there’s no need to reheat it.
What is the best ham in Philippines?
Top 10 Hams in Manila
- King Sue’s Piña Ham (P399/800 grams)
- Season’s Delight Ham from Virginia (P405/one kilogram)
- Purefoods’ Fiesta Ham (P525/one kilogram)
- Excelente Chinese Cooked Ham (P1,200/one kilogram with mixed syrup; P1,300/one kilogram with separate syrup)
- Swift’s Festival Ham (P525/one kilogram)