How do I make a bacon and egg pie?
Method
- Preheat oven to 200ºc.
- Spread half the bacon over pastry base, sprinkle with the cheese and tomato.
- Whisk together 3 egg yolks and 4 egg whites (putting one yolk aside) with the cream, parsley, thyme and season with salt and pepper.
- Pour egg mixture into the pastry case and scatter with the remaining bacon.
What can you add to bacon and egg pie?
Notes
- TIPS: Purists prefer their pie with only bacon and egg. Nothing else. The spring onions add a little extra taste – but they can be left out.
- You can also add tomatoes, diced onions, peas, diced carrots… just make it your way the way you like it.
How long will egg and bacon pie last in the fridge?
The spicy relish that is served with this wonderful old-fashioned bacon and egg pie, will keep, covered in the fridge, for 5 days. Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.
How long does it take to cook bacon and egg pie?
35-40 minutes
Brush the pie top with beaten egg or milk and make a slit in the top to allow steam to escape. Bake for 35-40 minutes.
Do you need to blind bake pastry for bacon and egg pie?
Quick and Easy – made with only 6 ingredients, including store-bought puff pastry, this egg and bacon pie can be on the table in 30 minutes! No need to blind bake the pastry. Perfect for Any Occasion – bacon egg pie is a classic brunch recipe.
How long does an egg and bacon pie take to cook?
Bake the pie on the preheated baking tray for 45–55 minutes until golden-brown and cooked through. Test by piercing the centre with a sharp knife – the filling should be just set. If it’s still runny, put the pie back in the oven for a few minutes. Leave to stand for at least 15 minutes before serving.
Can I freeze a bacon and egg pie?
Can you freeze bacon and egg pie? Yes! Cut the leftover pie into pieces and place in an airtight container and into the freezer for up to 3 months. It’s best to thaw the pie before reheating.
How do you make a bacon and egg pie?
In a bowl, whisk together the eggs, cream/milk and cheeses before pouring into the pie. Using a little water, wet the sides of the pie before placing enough puff pastry to cover the egg and bacon mixture. Brush the lid with egg wash to give it a golden finish.
What size Pan do I need for a bacon and egg pie?
Nothing beats the taste of a classic kiwi bacon and egg pie! You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. Preheat oven to 200°C.
What do you put on your bacon and eggs for breakfast?
Scatter over the spring onion and half of the bacon, break in the eggs and season, then scatter over the remaining bacon. Roll out the remaining pastry to make a lid and place on the top.
How do you make a bacon and egg sandwich?
Sprinkle the onion all over the base. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Pour into the dish.