How are paella pans measured?
Our paella pan sizes refer to the top diameter, measured from rim to rim. The “truest” measurement is the one in centimeters; we round up or down to the nearest inch. Due to the sloping sides, the bottom diameter of the pan will always be less than the top. The handles are not included in the measurement.
How much rice do I need for 60cm paella pan?
For a 60cm pan, the minimum amount of rice would be 500g and I would say the maximum amount for a lovely thin paella would be 800g, but you could perfectly stretch it to 1kg if it was really necessary and it would still be fairly thin.
What size is a large paella pan?
Pans between 12 and 14 inches can serve up to four full-size portions, and pans 16 to 18 inches are good for six to eight servings. Since paella is a very popular dish for parties, paella pan sizes can be found up to over 55 inches in diameter.
How many people does a 17 inch paella pan feed?
8 people
17 Inch Traditional Steel Paella Pan – Serves 8 This size pan makes enough paella for a dinner for 8 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly.
Can I use arborio rice for paella?
Arborio Rice – Arborio rice is a short Italian rice that is perfect for paella. Paella is usually made with bomba rice which is also a short grain rice though it absorbs much more water, usually for every cup of raw rice you have to add 3 cups of liquid.
Why are paella pans dimpled?
Some paella pans have a dimpled interior that traps small amounts of liquid and helps cook evenly. The large cooking area allows the rice to be spread in a thin layer to encourage evaporation and develop a golden caramelized crust.
Do you add tomatoes to paella?
The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. From there, ingredients vary depending on the type of paella or region where it’s made. The ingredients in this easy paella recipe include: Produce: onion, bell pepper, garlic, tomatoes, parsley, frozen peas.