How do you cook ennai Kathirikai?

How do you cook ennai Kathirikai?

making ennai kathirikai kulambu

1. Heat 3 tablespoons gingelly oil in a pan.
2. Let the mustard seeds crackle.
3. Then add 9 to 10 curry leaves (chopped) and 2 pinch asafoetida.
4. Add the brinjals.
5. Sauté till their color changes and you see some blisters on the brinjals.
6. Add ¼ teaspoon turmeric powder.
7. Mix well.

How do you make Kathirikai Curry?

how to make ennai kathirikai with step by step photo:

1. firstly, to prepare masala paste heat 2 tsp oil and add ¾ tbsp chana dal, ½ tbsp urad dal, 1 tsp coriander seeds, ½ tsp cumin seeds, ½ tsp fennel, ½ tsp pepper, 1 tsp sesame seeds and 4 dried red chilli.
2. roast on low flame till the spices turn aromatic.

How do you make ennai Kathirikai Padhuskitchen?

Extract 1/4 cup of tamarind juice and add to the brinjals after it is half cooked. Keep the flame low and cooked covered stirring from time to time. Once the brinjals are cooked, switch off the flame and garnish with coriander leaves. Kathirikai/brinjal stuffed curry is ready.

How do you make eggplant with milk and curry?

Instructions

1. Heat the gingerly oil in a pan and add the shallots, fenugreek and green chillies and cook till fragrant.
2. Once the brinjal is very soft – soft enough to be mashed – add the coconut milk and salt and cook for another 5 minutes or so.
3. In another small pan, heat the ghee.

Who is the king of vegetables?

Answer: Brinjal Within the brinjal, the beautifully rich and glossy purple layer and the meaty yet high nutritional white allowed it to earn the title of the King of Vegetables. Brinjal is a member of the nightshade, which means that the fruit along with the flower of the plant is edible.

How do you make aubergine curry Indian style?

Ingredients

1. 1 tsp ground cumin.
2. 1 tsp ground coriander.
3. ½ tsp ground turmeric.
4. 1 large aubergine.
5. 2 tbsp tomato purée.
6. ½ green chilli , finely chopped.
7. 1cm piece ginger , peeled and finely chopped.
8. 2 tsp caster sugar.