How do you make smothered cabbage without meat?
Instructions
- Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt.
- Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.
What goes well with cabbage vegan?
This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Serve with some rice or bread and you’ve got a dreamy and nourishing meal!
How do you make fried cabbage without meat?
Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
How do you make vegan cabbage?
Instructions
- In a large pan over medium heat add the vegan butter and allow to melt.
- Once the vegan butter has melted, add the diced onion and sauté until translucent.
- Add the chopped cabbage to the pan.
- Once the cabbage has cooked down, remove the lid and add in the fresh green and red bell peppers.
What do you eat with smothered cabbage?
A simple preparation for cabbage that would be wonderful served alongside ham, pork chops, or pork roast.
Can you cook cabbage without meat?
Use chicken broth. Many Southern cabbage recipes rely on a little bit of water to cook the cabbage but chicken broth is the way to go for maximum flavor. You could also use vegetable broth.
How do you make smothered cabbage?
Directions
- Saute diced ham in olive oil on medium heat until lightly browned.
- Add diced onion and saute until tender, about 5-7 minutes.
- Add chopped cabbage and 2 tablespoons water and cover with lid. Cook on medium for 15 minutes. Stir and season with salt and pepper.
What spices go with cabbage?
Add some spices. Onions and garlic are always a win with Southern cabbage but adding a few simple spices like seasoning salt, smoked salt, black pepper, onion powder or garlic powder can enhance the flavor even more. Don’t forget the butter! Butter adds such a nice flavor and finished texture to Southern cabbage.
Can you freeze smothered cabbage?
Yes, you can freeze cooked cabbage. You can either separate the whole batch into several smaller portions, or freeze the whole batch at once. Use either a freezer friendly storage container or a freezer zip-lock bag.
How to make vegan fried cabbage?
How To Make Fried Cabbage. Add cabbage, paprika, onion powder, garlic powder, cayenne pepper, and salt. Add vegetable broth and cover and allow to cook for 10 minutes or until cabbage is tender, stir in coconut bacon and serve. My vegan Southern fried cabbage turned out amazing and I served it with my Southern Black-Eyed Peas and Corn Muffins,…
How to cook cabbage on the stove?
Slice cabbage and set aside. Heat oil in a large skillet over medium heat. Add onion, garlic, and thyme and saute until onion is soft. Stir in the cabbage, paprika, onion powder, garlic powder, cayenne pepper, and salt. Add vegetable broth, cover and allow to cook for 10 minutes or until cabbage is tender.
What are vegan cabbage rolls?
These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and they taste just like the classic version. Get the recipe from FatFree Vegan Kitchen.
What is the best way to cook cabbage for stir fry?
Stir in the cabbage, paprika, onion powder, garlic powder, cayenne pepper, and salt. Add vegetable broth, cover and allow to cook for 10 minutes or until cabbage is tender. Stir in coconut bacon and serve.
