How do you make tiropita?
Ingredients
- 8–10 sheets of phyllo pastry.
- 200g feta cheese, crumbled (7 ounces)
- 3/4 of a cup heavy cream.
- 100g grated Parmesan or Regato or kefalograviera (3.5 ounces)
- 100g grated Gouda cheese or Emedal cheese (3.5 ounces)
- 100g ricotta cheese or anthotiro (3.5 ounces)
- 2 large organic eggs, beaten.
How do you make tiropita with puff pastry?
How do you make tiropita with puff pastry?
- Mix your filling. In a bowl, mix the feta, ricotta cheese, dill, salt and pepper and egg to create the filling.
- Slice your puff pastry. Cut your pastry sheets into your desired size.
- Spoon the filling onto the pastry.
- Seal the parcels.
- Egg wash and bake!
How do you make Greek feta parcels?
Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Brush again with olive oil. Sit a block of feta at the short edge of the rectangle, then fold the filo over the sides and wrap like a parcel. Brush the outside with olive oil and place on a baking sheet with the seam-side down.
What kind of cheese is in tiropita?
feta cheese
Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful appetizer or snack that everyone is sure to enjoy!
How many calories does tiropita have?
60 calories
Tiropita With Feta Cheese (1 pita) contains 10g total carbs, 10g net carbs, 1.5g fat, 2g protein, and 60 calories.
How do you make feta filo rolls?
Drizzle some butter over the phyllo and place a feta stick on the bottom portion of the phyllo. Fold the sides over the feta and roll upwards. Place on a baking tray lined with parchment paper. Continue filling the phyllo strips with feta and any of your favorite fillings.
How do you make deep fried feta cheese?
Instructions
- To fry the feta, heat the oil in a deep saucepan.
- Cover the feta cheese first in the flour, then in the beaten egg and finally in the breadcrumbs.
- When the oil it hot, carefully place the feta cheese in the oil and allow to fry until golden brown and crispy all over.
How long can you keep tiropita in the fridge for?
Leftovers: Store leftover tiropita wrapped tightly in the fridge for 3-5 days. Freezing: You have two options here: assemble and freeze the whole pie before baking or bake the pie, let it cool completely and cut into individual slices.
Do you need to refrigerate tiropita?
Covered at room temperature, Tiropitas will keep for 2 days. Do not refrigerate them. They reheat well in a 325 degrees oven for 5 minutes. Filled Tiropitas can be frozen before baking.