How do you make toffee popcorn UK?
Method
- Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
- Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved.
How do they make toffee popcorn?
Step-by-step
- Heat the oil in a large, heavy-based pan over a medium heat. Add the butter and melt, swirling into the oil with a wooden spoon.
- Meanwhile, add the butter, syrup, sugar and water to a saucepan over a medium-high heat.
- Pour the toffee sauce over the popcorn, and stir to coat all the kernels.
What is the difference between toffee and caramel popcorn?
Caramel is made out of sugar, water, and cream or milk. Toffee, however, is made out of sugar and butter. The next difference has to do with temperature. Caramel is heated to 248° F (AKA the end of the “firm ball” stage of cooking sugar) and toffee is heated to 300° F (AKA the “hard crack” stage).
How do you make homemade butter toffee popcorn?
How To Make family favorite butter toffee popcorn (easy)
- Preheat oven to 250 degrees. Butter a large, rectangular roasting pan.
- Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.
- Bake for 30 minutes total, stirring well after 15 minutes.
- Last Step: Don’t forget to share!
How do you make crunchy toffee popcorn?
How Do I Make Caramel Popcorn? Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with caramel sauce and bake it in the oven until dry and crispy.
How do you make caramel popcorn?
Directions
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
What is butter toffee popcorn?
Butter Toffee Popcorn is a family snack favorite and a personal love of mine. You can use microwavable buttery popcorn for that extra buttery flavor and coat in a simple toffee caramel sauce to give the popcorn that sweet and salty flavor combination.
Is toffee and butterscotch the same?
Toffee vs Butterscotch While butterscotch is cooked to a soft-crack stage, toffee is produced by allowing that same butter and brown sugar mixture to reach the hard-crack stage. Butterscotch tends to be chewy and pliable; toffee is brittle and more breakable.
How do you make caramel popcorn not soggy?
The second trick is baking the popcorn in a very low oven and stirring it a few times. This lets the caramel sauce melt and thin so that it coats every piece of popcorn when you stir it. Baking also crisps up the Caramel Popcorn so that it’s not sticky and stays fresh longer.
What happens when you add baking soda to caramel?
The purpose of baking soda in the caramel is to react with the acid (the brown sugar and corn syrup), which creates tiny carbon dioxide air bubbles. Hence, the foaming you see in the photo above. Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture.
How do you make caramel popcorn chewy?
Melt the brown sugar, corn syrup and butter in a medium saucepan. Stir to mix well. Cook until caramel reaches a temperature of 225 degrees F for a chewy caramel, stirring often. Add the popcorn to a large bowl or spread it on a baking sheet topped with wax paper.
Why is my caramel popcorn soggy?
It’s best to then store it in an air tight container or packaging material, that doesn’t let moisture through. Especially in humid climates your caramel popcorn will otherwise take up a lot of water, still making it soggy!