Is commercial aluminum cookware the same as Calphalon?
Due to the popularity of their cookware, in 1992, Commercial Aluminum Cookware changed its name to Calphalon. Today, our cookware features a wide variety of cooking surfaces, styles, and sizes, giving chefs the flexibility to select the best cookware for the task at hand, and expect superior results.
Is Calphalon Commercial aluminum cookware oven safe?
Yes. Calphalon nonstick cookware and covers are oven safe.
Is Calphalon anodized aluminum?
The durable, hard-anodized aluminum construction delivers fast and even heating and holds up to everyday use, and stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop.
What is Calphalon Commercial cookware?
Designed for commercial durability and nonstick performance, Calphalon Commercial nonstick is made from heavy-gauge, hard-anodized aluminum with an exterior that is over 80% harder than stainless steel. Inside each pan, three nonstick layers provide superior release and durability.
Is commercial aluminum cookware safe?
Should aluminum cookware be avoided? The long-term health effects of consuming aluminum are not entirely known, but according to the CDC, the levels found in foods cooked in aluminum pans are generally considered to be safe.
Can commercial aluminum pans go in oven?
In the majority of cases, modern aluminum cookware is perfectly fine to be used for oven cooking. This is because they are designed to be far more durable and resistant to heat. As such the temperatures most conventional ovens can reach shouldn’t be enough to damage aluminum cookware.
Is commercial aluminum cookware anodized?
Product Description. Commercial Aluminum Cookware Company, Hard Anodized Aluminum 3 1/2 Quart Steamer Insert, #103 1/2. Fits 8 Inch Sauce and Saute pans. Made in USA.
How do you clean commercial aluminum cookware?
To remove stains and discoloration from aluminum cookware, create a solution of 2-3 tablespoons cream of tartar, lemon juice, or vinegar per 1 quart of water and bring it to a boil. Soak your aluminum cookware in the solution for about ten minutes, and then use a soapy scouring pad to gently remove the stains.