What can I make with French puff pastry?

What can I make with French puff pastry?

Recipes using puff pastry

1. Braided Apple Puff Pastry.
2. Apple Tart with Puff Pastry.
3. Meat Patties – Meat Stuffed Puff Pastry.
4. Blackberry Braided Puff Pastry.
5. Strawberry Braided Pastry.

What is the most popular French dessert in France?

1. Crème brûlée. This custard based dessert is topped with a layer of crunchy caramel. The dessert is popular all over the world, but it originated in France, making it a must-try for anyone who’s traveling through.

What dessert can you make with puff pastry?

21 Best Puff Pastry Desserts

1. Chocolate Puff Pastry Twists. These braided puff pastry treats are golden, literally and figuratively.
2. Puff Pastry Fruity Cream Cheese Danish.
3. Blueberry Galette.
4. Cherry Pastry Pies.
5. Mini-Peach Puff Pastry Tarts.
6. Toaster Strudel.
7. Kouign Amann.
8. Cream Horns.

What is the typical dessert in France?

10 Top Classic French Dessert Recipes

• 01 of 10. Pears Belle Helene. The Spruce.
• 02 of 10. Apple Tarte Tatin. Ben Monk / Getty Images.
• 03 of 10. Cherry Clafoutis. The Spruce / Regis Vincent.
• 04 of 10. Babas au Rhum.
• 05 of 10. Orangettes.
• 06 of 10. Chocolate Mousse.
• 07 of 10. Crème au Caramel.
• 08 of 10. Lemon Tart.

What are 5 French desserts?

27 mouthwatering desserts to try in France

• Crème brûlée. Flickr / Keith McDuffee.
• Profiteroles. Flickr / Ralph Daily.
• Soufflé Shutterstock / Julie208.
• Macarons. Pixabay.
• Pain au chocolat. Wikimedia Commons.
• Tarte Tatin. Flickr/Salvatore D’Alia.
• Mille-feuille. Flickr/francois schnell.
• Crêpe. Yelp / Hope C.

What are the classic French pastries?

From flaky croissants to delicate macaróns, these are the eight buttery and flavorful pastries any die-hard baker should know.

• Croissant. The key to this flaky viennoiserie is simply a good butter—preferably from Normandy—with a high melting point.
• Baguette.
• Madeleines.
• Macarón.
• Paris-Brest.
• St.
• Kouign-amann.
• Mille-feuille.

What are the different types of puff pastry?

There are four commonly known types of puff pastry—’half,’ ‘three-quarter,’ ‘full’ and ‘inverted puff. The terms describe the amount of fat to the weight of flour.

Can you freeze puff pastry?

Frozen puff pastry will last 10-12 months in the freezer. It’s best to put your pastry in the freezer as soon as possible and keep it at -18°C. Puff pastry can easily get freezer burn, so store it in airtight packaging.

What can you make with puff pastry?

Char sui puffs. We’ve combined sausage rolls with the flavours of Chinese char sui pork – doubly delicious!

Apple&blueberry Danishes

Melty cheese&potato pie

Brie,apple&onion tart.

Cheese&bacon turnovers.

Cinnamon custard pie.

Spiced salmon coulibiac

Tomato&halloumi slice.

Roast sweet potato&onion tart with goat’s cheese

Puff pastry

How do you fill a puff pastry?

Pay attention when thawing. Most puff pastry brands recommend thawing at room temperature for anywhere from 25-45 minutes.

Plenty of flour,but a light touch. Your work surface,the dough,and your rolling pin can all use a thin coating of flour.

Keep cutting tools sharp.

When in doubt,just chill.

The Finishing Touch.

Fresh is Best.

What are the best French desserts?

Mille-Feuille. Mille-feuille is a dazzling dessert but it’s surprisingly simple to make,especially if you use pre-made pastry dough.

Beignets.

Eclairs.

Palmiers.

Apple Tarte Tatin.

Cherry Clafoutis.

Mont Blanc.

Macarons.

Babas au Rhum.

Chocolate Mousse.

What to do with puff pastry?

Pre-heat the oven to 200 deg c ( 400 deg F ) – line a baking sheet

Unroll the defrosted Puff-Pastry and brush with the melted Butter

Sprinkle over the Parmesan,Garlic and Parsley

Slice into 2 cm (just under an inch) strips – 12 long or 24 short strips

Twist and turn each strip into a spiral and place on the prepared baking sheet