What kind of breed is Azawakh?
This region includes the Azawagh Valley for which the breed is named. While commonly associated with the nomadic Tuareg people, they are also bred and owned by other ethnic groups such as the Peulh, Bella, and Hausa. The Azawakh is more related to the Sloughi than it is to the Saluki….Azawakh.
| Kennel club standards | |
|---|---|
| FCI | standard |
For what is Azawakh used for?
“The breed takes its name from the area’s Azawakh Valley.” The Azawakh is the only sighthound dog breed that is indigenous to this area, says Kidwell. “In the Sahel, they are a multipurpose hound.” They are most commonly used as a village and flock guard, as well as a hunter of game—like rabbits, gazelle and jackal.
How much does an Azawakh cost?
$2,000 to $2,500
Considering that the West African Azawakh is one of the few African breeds sold in the United States and Canada, you must expect a hefty price tag. These exotic mutts can be sold for $3,000 and up, with an average price of $2,000 to $2,500.
Are Azawakh rare?
The Azawakh is a rare breed. Expect a wait for a puppy.
How long does a Azawakh dog live?
10 – 12 yearsAzawakh / Life span
Where did the Azawakh originate from?
Mali
NigerBurkina Faso
Azawakh/Origin
The Azawakh is a sighthound originating from the West African Sahara Desert. It was first bred primarily to guard the livestock of nomadic pastoralist owners, particularly the Tuareg people. The breed was also highly regarded for its companionship and hunting skills, and often worked in packs.
How much does a Azawakh weigh?
33 – 55 lbsAzawakh / Mass (Adult)
How many Azawakh are there?
Prior to its designation this year, the Azawakh was not alone. A lot of dog breeds don’t have official recognition — Beuchat estimates this number to be around 1,000 — many of which are landraces, dogs that evolved around their specific homeland.
What do Azawakh dogs eat?
This is true for both adult dogs and puppies. The Azawakh often does well eating animal protein sources such as chicken, fish, and eggs. They can eat grains such as pearled barley, oatmeal, and brown rice.