How do you make zucchini fondue?
Tip
- Wash and chop a selection of vegetables into bite-sized pieces.
- Squeeze lemon juice over the chopped vegetables to prevent the vegetables from turning brown.
- Fill a fondue pot 1/3 of the way full with vegetable oil, grated or cubed cheese and sit the pot directly on the stove burner.
What are the best vegetables for fondue?
Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.
Do you blanch vegetables for fondue?
Plan on cooking, steaming and blanching veggies and potatoes an hour or so before the party. Don’t serve damp veggies. Cheese fondue won’t stick to damp veggies, so make sure they’re dry before serving.
What vegetables are good for oil fondue?
Vegetables like mushrooms, zucchini, eggplant and summer squash don’t need to be blanched or steamed ahead of time. Precook denser vegetables like cauliflower, broccoli, parsnips and potatoes until they’re almost tender, or roast them for added flavor.
Do you cook veggies before fondue?
Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.
How do you boil potatoes for fondue?
Cover potatoes with water and bring the water to a boil. Salt the water and simmer potatoes 10 to 12 minutes, until just tender. Drain potatoes and return to warm pot to dry the potatoes. Drizzle potatoes with a little oil to keep them from discoloring and to shine them up.
What is a good side dish for fondue?
What to Serve with Cheese Fondue? 7 BEST Side Dishes
- 1 – Roasted Brussels Sprouts.
- 2 – Artichoke Hearts.
- 3 – Green Beans.
- 4- Sweet Potato Fries.
- 5 – Bread and Crackers.
- 6 – Grilled Beef or Chicken.
- 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)
How do you make savory fondue?
Instructions
- ▢ In a medium bowl, combine the Emmentaler, Gruyére, cornstarch, nutmeg, and pepper.
- Smash the garlic clove or break it in half to expose some of the oils.
- Add the wine and lemon juice to the fondue pot and turn the heat to medium.
- Enjoy cheese fondue with dippers immediately.