What is in Syrian meat pie?
In my family, we grew up eating sfeehas also know as fatayer. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel.
How long do you cook fatayer?
Bake the fatayer until lightly browned, about 15 to 20 minutes. Serve warm. Storage information: Store any leftovers in an airtight container in the refrigerator for several days. Reheat before serving.
What meat is in a Lebanese meat pie?
beef
Lebanese Meat Pies (Sfeehas) Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling.
What is in a Mediterranean meat pie?
Ingredients
- 1 pound ground beef.
- ½ pound ground lamb.
- 1 white onion, finely chopped.
- ¾ cup pine nuts.
- ⅛ teaspoon ground cinnamon.
- salt and ground black pepper to taste.
- ⅓ cup lemon juice.
- 1 egg, beaten.
Are meat pies unhealthy?
Sadly, they’re not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that’s more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.
What is Arabic pizza called?
The Lebanese version of pizza is what is known as man’oushe, which consists of flat bread topped with oil and za’atar, plus toppings like cheese, pickles, veggies, labneh and meat and, much like pizza, is traditionally cooked over a wood fire.
What do you eat fatayer with?
Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. A delicious mezze, these fatayer are found alongside the classic appetizers of hummus, lahm bi ajeen and kibbe.
Can fatayer be frozen?
Once assembled, you can freeze the fatayer. When ready to enjoy, just place them on a baking tray and bake in a hot oven. Voila! No need to thaw or bring to room temperature.
What is Lebanese pizza called?
man’oushe
The Lebanese version of pizza is what is known as man’oushe, which consists of flat bread topped with oil and za’atar, plus toppings like cheese, pickles, veggies, labneh and meat and, much like pizza, is traditionally cooked over a wood fire.
How do you make a Fatire?
Place one to two tbsp of the filling of your choice in the middle of the circle. Imagine each circle having three edges like a triangle. Lift two edges and bring them together from the top down, then lift the third edge up sealing it with the two edges. You should now have a triangle shaped fatire with filling inside.
What pie is healthiest?
Pumpkin Pie
1. Pumpkin Pie: “This is going to be the healthiest, especially if you make it yourself with half of the sugar required in the recipe,” Hunnes says. “It’s a vegetable filled with vitamin A (beta carotene) [which helps support healthy skin, nails and hair] and fiber.
Can I eat pie everyday?
If pecan is your favorite, she recommends choosing a small piece. Regardless of which kind of pie you love, it’s OK to have your pie and eat it, too — just not every single day.
What is sfeeha?
What is sfeeha? A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but also grow their own livestock.
Where to find sfeeha in Lebanon?
You will find sfeeha at all bakeries in Lebanon – these hand-pies are portable and delicious! The best place to go for sfeeha is the city of Baalbek, also called the city of the sun, where the large archeological ruins of the Roman temples and monuments are surrounded, and a major touristic destination!
How to make sfeeha at home?
Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Stir well to homogenize the mixture. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking.
Can you freeze sfeeha?
The sfeeha freeze well which make them a quick dinner with some yogurt on a busy weeknight. They even make a great solution for unexpected guests or even parties and gatherings. Once the sfeeha is baked and cooled, wrap any leftover individually in with plastic wrap. They freeze beautifully for up to three months.