Who makes miracle maize?
Little Crow Foods is a food company based in Warsaw, Indiana. It was founded in 1903 by W.F.
What can I add to cornbread batter?
One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender.
What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix?
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same.
Is corn meal and corn bread mix the same thing?
There are two ways to make cornbread from scratch: by starting with plain cornmeal or by using self-rising cornmeal mix. The self-rising cornbread mix differs from a complete cornbread mix in that it contains only baking powder and salt and requires the addition of a small amount of flour, a sweetener and liquids.
What is Miracle maize?
The World Food Prize has been awarded to Villegas and Vasal for their achievements in developing maize (corn) with higher quality protein than conventional maize and desirable agronomic characteristics.
What happens if you add an extra egg to cornbread?
For these additions, you can expect that the texture and taste of the cornbread will change accordingly. Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.
Is Jiffy made with pork?
We used to use the original but we discovered it contains animal shortening (pork) so we switched to the vegetarian kind and it’s so good!
What is Jiffy cornbread mix made of?
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.
Can I use cornbread mix instead of flour?
Crunchy Cornbread Coating for Chicken Tenders: Instead of your typical seasoned all-purpose flour coating for quick-cooking chicken tenders, use Jiffy mix. It’ll be extra crispy after baking.