What is mastiha liqueur?
Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.
What does mastiha liqueur taste like?
The veritable wonder resin has been distilled into alcoholic spirits, called mastiha, since around 600 BC, providing a refreshingly sweet, light taste with an aromatic woodiness (with notes of tree bark) and a nutty finish.
Is mastiha alcoholic?
Mastika contains greater than 15% alcohol, usually between 20 and 30%. Mastika comes in two types. One type is Chios Mastika, which is brandy-based and the other is more like ouzo.
What does Skinos Mastiha taste like?
Taste: Lightly sweet with an almost minty pine cleansing freshness. Mellow and refined.
Is mastiha liqueur good for you?
Chios mastiha is known to have many positive health benefits including: hygiene of the gastrointestinal system, prevention and treatment of peptic system disorders (such as ulcers and dyspepsia) healing of the skin and skin rejuvenation. beneficial effects on lipids and glucose metabolism.
How do you serve mastiha liqueur?
Traditionally, mastiha liqueur is served as a digestif, it is offered in small glasses at the end of the meal and is drunk very cold, or even frozen, because it is kept in the freezer.
What can I substitute for mastiha liqueur?
Mastiha liqueur contains genuine mastiha tears from the mastic tree indigenous and exclusive to one island, Chios, providing this libation with a vibrant flavor that ignites the senses. Substitutes: ouzo OR metaxa OR anise-flavored liqueur.
How do you drink mastiha liqueur?
What is Skinos Mastiha liqueur?
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears.
Does mastiha need to be refrigerated?
Store mastiha in the refrigerator after you’ve processed with salt or sugar. If you have the whole drops, place in the freezer until it’s time to use them. Mastiha keeps well for many years if stored properly; most packages have an expiration date three years into the future.
What can I use instead of Mahlepi?
Substitutes. Ground Chinese almonds, dried apricot kernels, ground fennel seeds or cardamom can all be substituted for mahlab if you can’t get your hands on the real deal. Alternatively, you can grind together one 2-inch stick of cinnamon with three whole cloves and a bay leaf.
What is similar to mastic?
Mastic has a mild, delicately sweet flavor that is extremely subtle and similar to vanilla. There is, however, a subtle evergreen flavor that is present, but it is so faint, it is often hard to detect. In places where mastic is difficult to find, vanilla is often used as a substitute.