How do you make breakfast casserole with crescent rolls?

How do you make breakfast casserole with crescent rolls?

How to Make It

1. PREP. Prepare a 9×13 casserole dish by lightly spraying it with cooking spray.
2. SAUSAGE. Heat a large deep skillet over medium-high heat.
3. LAYER. Open the package of crescent roll dough and line the bottom of the baking dish.
4. EGG MIXTURE. Add the eggs to a large bowl and beat.
5. BAKE.

What can I make with ground sausage and crescent rolls?

How to Make Sausage Crescent Roll Casserole

1. Brown the sausage in a skillet; drain.
2. Stir in marinara sauce.
3. Press the crescent roll dough into the bottom of a 9 x 13-inch baking dish.
4. Spread the sausage mixture on top of the crust.
5. Sprinkle mozzarella and Parmesan on top.

What can I make for breakfast with Pillsbury crescent rolls?

Ingredients

1. 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2. 8 slices bacon, crisply cooked, crumbled (1/2 cup)
3. 4 eggs, scrambled.
4. 1/2 cup finely shredded Cheddar cheese (2 oz)
5. 1 egg, beaten, if desired.
6. 1 tablespoon cracked black pepper, if desired.

How long do you put sausage casserole in the oven for?

Sausage casserole in the oven

1. Prep Time: 25 minutes.
2. Cook Time: 50 minutes.
3. Total Time: 1 hour 15 minutes.

How long do you bake sausage casserole?

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place sausage in a large, deep skillet.
3. In the prepared baking dish, stir together the shredded potatoes and butter.
4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean.

Can you freeze crescent roll breakfast casserole?

Can this casserole be frozen? Yes. Cover and freeze the assembled but unbaked casserole for up to two months. I’d recommend thawing this overnight before baking to keep the crescent rolls from getting too dark if you tried to bake from frozen.

How do you make a sausage and cream cheese breakfast casserole?

Instructions:

1. Preheat oven to 350ºF.
2. Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal.
3. Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese.
4. Bake 25-35 minutes or until center is set.

What is a baked egg ring?

Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into the ring that is placed into a baking pan or skillet.

How do you make a sausage egg and cheese croissant sandwich?

The recipe calls for one croissant sliced in half, one large beaten egg, one sausage patty, and one slice of American cheese. Oh, and that pinch of salt. But you’re in charge, so don’t feel you need to stop there. “Tomatoes would be a wonderful addition, fresh sliced, or fried with salt and pepper,” says Latimer.