How do you cook Ina Garten fingerling potatoes?
Directions. Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife.
How do you cook whole fingerling potatoes?
In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and garlic powder. Mix until the potatoes are evenly coated. Spread potatoes in the prepared baking dish and try to spread them in one even layer. Cover the baking dish with aluminum foil and bake for 20-25 minutes.
Do you have to scrub fingerling potatoes?
Most fingerling recipes will take advantage of the variety’s small size and distinctive shape, serving fingerlings either whole or halved lengthwise. Typically, you should not need to peel fingerlings; just give them a good scrub. Potatoes should be firm and blemish free.
How are fingerling potatoes different?
Fingerlings are fully mature and get harvested after the green upper portion of the plant has died back. They are elongated potatoes generally the size of a finger (truly!) with knobby bits down its length. Also like new potatoes, the skin is very delicate and doesn’t need to be peeled before cooking.
How long do fingerling potatoes take to cook?
Bake until the potatoes are browned and crisp and tender enough to easily pierce with a fork, 30 to 40 minutes depending upon the size of the potatoes.
How long does it take to bake fingerling potatoes?
Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
What temperature do you bake fingerling potatoes?
Place the potatoes cut-side-down on a baking sheet. Bake at 400 degrees F for 30 to 40 minutes.
Do you boil fingerling potatoes?
Fingerling potatoes are perfect for boiling because it brings out their subtle, nutty flavor. Place the potatoes in a pot and cover them with about an inch of cold water. Bring the water to a boil and reduce the heat, simmering for 10 minutes.
Why are fingerling potatoes expensive?
Due to their size and heirloom status, these potatoes are more expensive than other potato varieties and are commonly either halved and roasted in a side dish or used for salads.
What’s another name for fingerling potatoes?
There are a variety of different finger potatoes available such as the Austrian Crescent, Buttercream, French Fingerling, German Kipfler, Purple Peruvian, Ruby Crescent, and the Russian Banana. Also referred to as Fingerling Potatoes.
How do you cut fingerling potatoes?
1. Cut your potatoes in half lengthwise. The cut sides get deliciously golden-brown and crispy as they roast. Plus, cutting them in half cuts down the cook time, too.
What kind of potatoes are fingerling potatoes?
A Fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes.