Why did my idli not rise?

Why did my idli not rise?

The main reason is watery or runny batter. Watery batter will not rise and the idlies will be hard and flat. So use caution while grinding and do not add too much water while grinding. The batter will thin out a little after fermentation.

What do I do if my idli batter doesn’t ferment?

If the batter doesn’t ferment – then first just wait for a few more hours for it to rise and ferment. But if the batter has not risen or fermented after 18-24 hours (traditional way) or 12-14 hours (in Instant Pot), then just give up on making idlis with this batch, and use batter for dosas instead.

How do you ferment unfermented idli batter?

Use non-iodized salt such as ‘Kosher salt’ and Use spring water, boiled or filtered tap water to avoid Chlorine/Fluorine. I also read from Indus ladies that adding 1/2 tsp of ENO plain fruit salt for 1 cups of idli batter makes the idli soft even if its not fermented well.

How do I ferment oats for idli batter?

1. In a bowl add urad dal, chana dal, fenugreek seeds.
2. Wash and soak for 5 hours.
3. In another bowl add oats. Soak for 1/2 hour.
4. After 5 hours drain soaked urad dal. If needed use drained water while grinding.
5. Grind oats. Transfer to a big bowl.
6. Then grind urad dal.
7. Ferment for 8-10 hours.
8. Mix fermented batter gently.

What happens if dosa batter is not fermented?

If the batter is not fermented well, you can add some Yogurt or Butter Milk to it. It will get the right sourness to the batter. Finally, if the batter is too thick, you can add some water and get it to the right consistency. 3.

How long does it take for idli batter to ferment?

around 12-14 hours
Here it takes around 12-14 hours for the batter to ferment. If not using an Instant Pot, cover the container and place in an oven with lights on (especially if you live in a cold place). If you live in a very warm place, then simply keep the batter on the counter to ferment.

Can I make dosa if batter is not fermented?

There is no real need to ferment the Dosa batter for so long, as it might turn sour in the process.

What to do if dosa batter is not fermenting?

Ideally, when ready, the fermented dosa batter should have almost doubled in volume and become thick and foamy. * If after 4 to 5 hours you do not see much fermentation in the batter, sprinkle 1/4 teaspoon of salt on the surface and return it to the oven.

Which is better Suji or oats?

Oats and Semolina are both heavy in calories. However, as contrasted to Semolina, oats have a 17 percent higher caloric value (332 calories per 100 grams vs. 389 calories for oats). In terms of macronutrient ratios, oats are higher in protein, lower in carbs, and higher in fat per calorie than Semolina.

How do I make idli with steel cut oats?

1. Add steel cut oats, idli rice, skinned black gram, flattened rice and fenugreek seeds to a container.
2. Rinse them twice with water and drain.
3. Grind them together adding salt and water as needed to grind into a smooth and thick batter.
4. Transfer the batter to a container large enough to hold the fermented batter.

How do you ferment dosa batter quickly?

How To Ferment Dosa Batter Immediately

1. Use Yogurt To Expedite The Fermentation Process. Yogurt is one of the best mediums to increase the speed of the fermentation process.
2. Add Yeast To The Mixture.
3. Use Baking Soda In Your Dosa Batter.
4. Use Leftover Dosa Batter For The Fermentation.

Does salt help fermentation?

Salt is an important ingredient in fermentation. Not only does it keep unwanted bacteria from propagating, it also helps to keep the vegetables crunchy and crisp, adds flavor, preserves vitamin content, and can slow the fermentation process to allow flavor to develop more fully.

How to cook oats idli batter?

pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming. place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the oats idlis for about 10 to 12 minutes. a toothpick inserted in the idlis should come out clean.

Why is my idli batter not fermenting?

why is my idli batter not fermenting? 1. Old Urad Dal At times, when your Urad dal is too old or too old an stock might be the cause. This especially holds true if your batter was fermenting well all this while and suddenly stopped with no other change in recipe. 2. Water The presence of chlorine wrecks up fermentation.

What is oats idli made of?

Oats idli is an instant version of idli that is made with oats flour, semolina, yogurt, tempered spices, herbs and leavened with fruit salt or baking soda. What kind of curd should I use for oats idli?

What is the best temperature to ferment idli batter?

The ideal temperature for fermentation is 80-90F. If you live in a cold weather, then it is difficult for the batter to ferment. Please refer my How to ferment idli in winter/cold climate? for tips and tricks to aid fermentation.